Menu
Language
  • Español
  • Français
  • 中文 (繁体字)
  • 한국어
Folder Icon Japanese Food by Photo
Article Icon Japanese Food Articles
Location Icon Japanese Food by Area
New Japanese Food Post
  • various color wagashi
    A Feast for the Eyes: The Vibrant World of Food Color in Japan
  • Gari (ガリ)
    Gari (ガリ)
  • Herahera dango (へらへら団子)
    Herahera dango (へらへら団子)
  • Shepherd’s Pie from a Japanese Perspective
    Exploring the Appeal of Shepherd’s Pie from a Japanese Perspective
  • Syoyuzuke (醬油漬け)
    Syoyuzuke (醬油漬け)
Food in Japan
About Japanese Food & Traditional Foods of Japan | Food in Japan
    Food in Japan
      1. Home
      2. 「kansai」の検索結果

      「kansai」の検索結果

      • Zouni (雑煮)
        Japan

        Zouni (雑煮)

        Introduction to ZouniCelebrating your new year with Japanese dishes? This dish is the most auspicious dish that the Japanese eat during New Year’s Day. Zouni is a Japanese dish consisting mainly of mochi and seasoned ...
        2021年12月7日2025年5月21日
      • mushi zushi
        Kyoto

        Mushi Zushi (蒸し寿司)

        When you think of sushi, you probably think of a dish with sashimi on top of a cold shari. However, in Kansai, there is a hot sushi called "mushi sushi". In this article, we will introduce the detailed origin and history of steamed sushi...
        2021年11月28日2025年1月19日
      • Tenmusu (天むす)
        Aichi

        Tenmusu (天むす)

        Introduction to Tenmusu Are you one of those people who love to have onigiri, or omusubi or rice ball as a snack and/or substitute for meals? Then, you should definitely know about Tenmusu. Tenmusu is a specialty from Nagoya classified a...
        2021年11月9日2025年1月24日
      • Motsunabe もつ鍋
        Fukuoka

        Motsunabe (もつ鍋)

        Introduction to Motsunabe In Japan, they love to eat hormone (ホルモン); the short term for internal organs. Therefore, they make a dish out of it which is called Motsunabe. Motsunabe is a hot pot dish that uses beef and pork motsu (horm...
        2021年11月1日2025年8月20日
      • Sweet Potato Yokan
        Tokyo

        Imo Yokan (芋羊羹)

        INTRODUCTION TO IMO YOKAN Imo Yokan is a traditional Japanese jelly dessert that has an ingredient of sweet potato and sugar. Additionally, this wagashi is famous in the autumn season. You can get a lot of sweet potatoes, pumpkins, persi...
        2021年10月21日2025年5月21日
      • kenchinjiru
        Tokyo

        Kenchinjiru (けんちん汁)

        Many people have heard the name "kenchin soup" and have eaten it at school lunch when they were children. It's a familiar soup, but what kind of soup is called kenchin soup? In this article, we will explain about kenchin soup. Let's...
        2021年10月12日2025年1月19日
      • Matsutake Gohan (松茸ごはん)
        Kyoto

        Matsutake Gohan (松茸ごはん)

        Introduction to Matsutake Gohan Have you ever heard of Matsutake Gohan or Pine Mushroom Rice? And have you tried it before? Well, if not, then I will guide you to it through this article. In Japan, the Japanese considered Matsutake mushr...
        2021年10月11日2025年1月24日
      • Ohagi (おはぎ)
        Japan

        Ohagi (おはぎ)

        Introduction to Ohagi Ohagi is one of the traditional Japanese sweets that locals eat during autumn. Japanese make this by steaming or cooking glutinous rice and pounding it lightly to the extent that half of the grains remain, then they...
        2021年10月4日2025年1月24日
      • sakura mochi
        Oosaka

        Sakura Mochi (桜餅)

        What's better than putting sakura and mochi together? Sakura Mochi is a Japanese dessert that's usually available during the spring season. Read further to know more about this delicious and eye-catching confection. What is Sakura Mochi?...
        2021年9月23日2025年1月19日
      • mochi (rice cake)
        Japan

        Mochi (餅)

        Introduction to MochiWhen it comes to traditional Japanese desserts, Mochi is always the answer. This traditional dessert is famous for “rice cake,†enjoy by locals in Japan for centuries. Mochi or Japanes...
        2021年9月22日2025年5月21日
      1...1718192021...23
      Language
      • Español
      • Français
      • 中文 (繁体字)
      • 한국어
      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • mochi (rice cake)
        Mochi (餅)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • nerikiri
        Nerikiri (練り切り)
      • shirasu
        Shirasu (しらす)
      • 和食 ( washoku )
        Washoku (和食)
      • sushi
        Sushi (寿司)
      • Osechi (おせち)
        Osechi (おせち)
      Choose Japanese Food By Photo — Food in Japan
      Japanese Food By Area
      New Japanese Food Post
      • various color wagashi
        A Feast for the Eyes: The Vibrant World of Food Color in Japan
        2025年9月12日
      • Gari (ガリ)
        Gari (ガリ)
        2025年9月11日
      • Herahera dango (へらへら団子)
        Herahera dango (へらへら団子)
        2025年9月10日
      • Shepherd’s Pie from a Japanese Perspective
        Exploring the Appeal of Shepherd’s Pie from a Japanese Perspective
        2025年9月9日
      • Syoyuzuke (醬油漬け)
        Syoyuzuke (醬油漬け)
        2025年9月9日
      • Kanko yaki (かんこ焼)
        Kanko yaki (かんこ焼)
        2025年9月8日
      • Fugu no ko no kasuduke (ふぐの子の粕漬け)
        Fugu no ko no kasuduke (ふぐの子の粕漬け)
        2025年9月7日
      • food calculators
        Perfect Proportions: 9 Essential Food Calculators for the Modern Kitchen
        2025年9月6日
      Links
      • Contact Page
      • Privacy Policy
      Major Japanese Food
      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

      © 2019-2025 Food in Japan.org