Hyougo Kansai Kuromame (黒豆) Date 4 years ago Reading Time 5 Mins Read Kuromame is a popular ingredient used in osechi dishes, cakes, breads, tea, etc. Even if you have the image that…
Japan Toshikoshi Soba (年越しそば) Date 4 years ago Reading Time 5 Mins Read Introduction to Toshikoshi Soba After Christmas Day, everyone is looking forward to the new year to come. Wishing that the…
Aomori Tohoku Ichigoni (いちご煮) Date 4 years ago Reading Time 5 Mins Read Ichigoni is a luxurious local dish of Japan. It is soup made of fresh sea urchin and abalone. Even for…
Kanagawa Kanto Japanese Christmas Cake (クリスマスケーキ) Date 4 years ago Reading Time 8 Mins Read Introduction to Japanese Christmas Cake These types of cakes are where we can see almost everywhere during the holiday season….
Japan Japanese Christmas Food (日本のクリスマス料理) Date 4 years ago Reading Time 10 Mins Read Introduction to Japanese Christmas Food Christmas is coming and everyone is preparing for their celebration feast to serve during the…
Aichi Chubu Miso Katsu (味噌カツ) Date 4 years ago Reading Time 5 Mins Read There are very few tonkatsu restaurants in the Tokai region that do not serve miso katsu. Especially in Nagoya, it…
Japan Zouni (雑煮) Date 4 years ago Reading Time 8 Mins Read Introduction to ZouniCelebrating your new year with Japanese dishes? This dish is the most auspicious dish that the Japanese eat…
Kanto Tokyo Taiyaki (たい焼き) Date 4 years ago Reading Time 5 Mins Read Introduction to Taiyaki Now we have another Japanese sweet dessert that is popular worldwide as Japanese snacks and Japanese candies!…
Chubu Yamanashi Houtou (ほうとう) Date 4 years ago Reading Time 6 Mins Read Introduction to Houtou Houtou is a traditional Japanese noodle soup made mainly in Yamanashi Prefecture. Basically, it is a kind…
Kansai Kyoto Oosaka Mushi Zushi (蒸し寿司) Date 4 years ago Reading Time 5 Mins Read When you think of sushi, you probably think of a dish with sashimi on top of a cold shari. However,…
