Kyushu– category –
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Kyushu
Kashiwa Udon (かしわうどん)
Udon is one of the most common noodles in Japan. Many people love to enjoy it in its simplest form. In addition to that, they consider it as their comfort as well. Hence, they were able to develop different dishes out of these thick nood... -
Kyushu
Chicken Nanban (チキン南蛮)
Chicken is arguably everyone's favorite! From fast-food chains to fancy restaurants, there's always a menu for chicken. It's not just full of flavor, but it's also easy to cook. Thus, Chicken Nanban is a famous local food in Miyazaki. Co... -
Kyushu
Chawanmushi (茶碗蒸し)
One of the Japan dishes, chawanmushi, is an egg mixed with eggs and broth, steamed with ingredients such as shiitake mushrooms, lily root, and gingko in a bowl, and is treated as a steamed dish or soup.It is said that the roots of chawan... -
Kyushu
Saga Beef (佐賀牛)
Saga Prefecture is not only famous for its ceramics but also for Saga Beef. Farmers from the area raise this Japanese black beef in a mild climate. Saga Beef is mildly sweet and the flavor becomes richer as it heat goes through the meat.... -
Kyushu
Mentaiko / Tarako (明太子 / たらこ)
【What is Mentaiko?】 Tarako and mentaiko are traditional Japanese seafood ingredients, consisting of pollock roe from the Alaskan pollock, of the cod family. The Alaskan pollock is not a pollock in itself, but a cod; thus, tarako and me... -
Kyushu
Date Maki (伊達巻)
【Introduction to Date Maki】 Date Maki is an egg dish that originally comes from Nagasaki, also called a sweet omelette roll. It is a part of Osechi Ryori, the traditional Japanese new year food. It is like Tamagoyaki but in a sweeter t... -
Kyushu
Karashi Mentaiko (辛子明太子)
【Introduction to Karashi Mentaiko】 Karashi Mentaiko, or Japanese Spicy Cod Roe, is salted cod roe marinated in togarashi red chili peppers and other spices. It is made from a kind of cod, Walleye pollack, processed by seasoning it with... -
Kyushu
Hakata Ramen (博多ラーメン)
【Introduction to Hakata Ramen】 Hakata Ramen is not just ordinary Japanese ramen, it is one of the "Japan's Three Great Local Ramen". Along with "Sapporo Miso Ramen" and "Kitakata Ramen", Japanese people loved this trio for a long time.... -
Kyushu
Motsunabe (もつ鍋)
【Introduction to Motsunabe】 In Japan, they love to eat hormone (ホルモン); the short term for internal organs. Therefore, they make a dish out of it which is called Motsunabe. Motsunabe is a hot pot dish that uses beef and pork motsu (... -
Kyushu
Sata Andagi (サーターアンダギー)
【INTRODUCTION TO SATA ANDAGI】 Now we have other Japanese sweets on the list! Sata Andagi, an Okinawa-style doughnut. Many Okinawan sweets are Chinese-style and they often use it for traditional events. This is also popular in Hawaii, s...