Okinawa– category –
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Okinawa soba (沖縄そば)
Okinawa soba, a culinary delight, a unique take on the well-loved Japanese noodle dish, holds a special place in the hearts of the people from Okinawa, a southern prefecture of Japan, and is slowly captivating the tastebuds of global foo... -
Chinsuko (ちんすこう)
Chinsuko is a traditional Okinawan sweet prominent in the rich pantheon of Japanese confectioneries. While mainland Japanese sweets are often intricate, soft, and designed to pair with bitter green tea, these sweets provide a different e... -
Rafute (ラフテー)
You may have tried Japanese popular food such as ramen, onigiri, sushi, katsudon, etc. But if you want to experience something different, how about Okinawan food? Okinawan food differs significantly from Japanese cuisine as it tends to b... -
Goya Chanpuru (ゴーヤ チャンプルー)
Chanpuru, a staple dish in Okinawan izakayas and restaurants. It can found as a side dish in a lot of supermarkets and convenience stores. There is a wide variety of dishes, including the nationally famous Goya Chanpuru, Okinawan tofu, k... -
Awamori (泡盛)
Japan is not only famous for traditional food or street food. Mentioning Japanese cuisine, you may not forget wine (or sake 酒 in Japanese). There are so many types of traditional drink that is popular but today, we would like to introdu... -
Sata Andagi (サーターアンダギー)
【INTRODUCTION TO SATA ANDAGI】 Now we have other Japanese sweets on the list! Sata Andagi, an Okinawa-style doughnut. Many Okinawan sweets are Chinese-style and they often use it for traditional events. This is also popular in Hawaii, s... -
Soki Soba (ソーキそば)
What is the difference between Okinawa soba and Soki soba noodles? Before answering this question, we would like to introduce about Soki Soba, its feature and recipes. In addition, we will recommend some good restaurants to enjoy Soki So... -
Atsumeshi (あつめし)
Saiki City, which boasts the largest area in Kyushu, has many areas facing the sea, and the total length of the ria coast connecting Kamiura, Saiki, Tsurumi, Yonesuizu, and Kamae is about 260 km. Atsumeshi, a local dish rooted in these t...
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