Hyougo Kansai Botan Nabe (ぼたん鍋) Date 4 years ago Reading Time 6 Mins Read Botan Nabe “ぼたん鍋” uses wild boar meat as its main ingredient. Wild, isn’t it? It’s one of the many hot…
Japan Kanto Tokyo Unadon (うな丼) Date 4 years ago Reading Time 9 Mins Read Today, eel is a very popular food and fish not only in Japan but also overseas. Unadon is a traditional…
Kanto Tokyo Chanko Nabe (ちゃんこ鍋) Date 4 years ago Reading Time 7 Mins Read Chanko-nabe is a rich Japanese stew that is frequently consumed by sumo wrestlers as part of their weight-gain regimen. This…
Japan Kansai Kyoto Inari zushi (いなり寿司) Date 4 years ago Reading Time 8 Mins Read If you are planning a trip to Kyoto or any other part of Japan, or even if you are thinking…
Aichi Chubu Kishimen (きしめん) Date 4 years ago Reading Time 6 Mins Read Kishimen is part of Nagoya Meshi just like Tebasaki. It’s a Japanese noodle that is quick to cook just like…
Japan Kanto Tokyo Hishi mochi (菱餅) Date 4 years ago Reading Time 5 Mins Read Introduction to Hishi MochiIn Japan, they have this custom or festival in which they celebrated it for the growth of…
Japan Kansai Kyoto Hina-arare (ひなあられ) Date 4 years ago Reading Time 5 Mins Read Introduction to Hinaarare The Hinamatsuri in Japan is celebrated with chirashizushi, clam soup, rice cakes, and Hina-arare. Hinamatsuri has been…
Kansai Oosaka Kushi Katsu (串カツ) Date 4 years ago Reading Time 6 Mins Read Kushi Katsu is a local dish from Osaka. Not only is it famous in Western Japan, but it’s also a…
Japan Kanto Tokyo Chirashizushi (ちらしずし) Date 4 years ago Reading Time 10 Mins Read Introduction to Chirashizushi Did you know that Japan has many types of sushi including Edomae sushi, Bekko sushi, Sasa sushi,…
Gunma Kanto Yaki Mochi (やきもち) Date 4 years ago Reading Time 5 Mins Read Yaki Mochi is a traditional cuisine from Gunma. Although the name suggests it as grilled rice cake, the dish is…
