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Rice is the staple food of many Asian countries. You will definitely find a sack of rice in every household. However, many of these countries are also large consumers of noodles. In fact, it can be a staple food next to rice. Same with J...

Introduction to Hachioji Ramen Hachioji Ramen is a Tokyo local food. Do you prefer both that came from boiled seafood or meat? Are you a fan of ramen that has soy sauce base? Well, this is the one for you! Read on to know more about this...

Introduction to Hitsumabushi Today, eel is a very popular food and fish not only in Japan but also overseas. Hitsumabushi is a traditional Japanese food that uses grilled eel. It is one of Nagoya's specialty cuisines, and locals usually ...

INTRODUCTION TO SANMAMENSanmaMen (サンマーメン) is a bowl of ramen that originated around 1947 in Yokahama, Kanagawa Prefect...

Oden (おでん) is a Japanese winter hot pot dish featuring ingredients such as daikon radish, tofu, fish cakes, and boiled eggs slowly simmered in a savory dashi broth. It is one of Japan's most iconic comfort foods, enjoyed nationwide fr...

Introduction to Iekei Ramen Iekei Ramen (家系ラーメン) is a traditional Japanese dish consisting of soup based on tonkotsu shoyu mixed with thick Chinese noodles. Adding also the chicken oil, spinach, char siu, and seaweed toppings ...

INTRODUCTION TO ISHIKARI NABE Now we have an entry of another Nabe! Ishikari Nabe is one of the most favorite comfort food in Japan as it gives you lots of nutrients and of course not to mention the overload ingredients. Ishikari Nabe is...

Introduction to Nikujaga Nikujaga (肉じゃが) is a traditional Japanese food in which the meat, potatoes, and onion are stewed in a sweetened soy sauce and mirin. Locals made this dish by frying meat, potatoes, onions, konnyaku, etc., and...

Gyukatsu, also known as beef cutlet or 牛かつ in Japanese, is a traditional dish that features a deep-fried cutlet made with wagyu beef. The beef is seasoned, coated in breadcrumbs, and then fried until it becomes crispy. Similar to Tonk...

Prepare for an extraordinary culinary journey through the captivating region of Iwate, Tohoku, as we delve into the fascinating world of Wanko Soba. Get ready to be amazed by this beloved local specialty, where soba noodles take center s...