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    Savoring Japan Without Splurging: Smart Ways To Eat And Explore
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    Juwari soba (十割蕎麦)
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      2. 「tokyo」の検索結果

      「tokyo」の検索結果

      • Harihari nabe (はりはり鍋)
        Oosaka

        Harihari nabe (はりはり鍋)

        Speaking of Japanese nabe (or hot pot), there are so many types such as Yosenabe, Chanko nabe, Mizutaki, Sukiyaki, Shabu-shabu, Motsu nabe, etc. Each type has its own feature and ingredients. Have you ever heard of "Harihari nabe"? This ...
        2022年11月15日2025年12月8日
      • nabe
        Japan

        Nabe (鍋)

        The weather is getting colder now in Japan. Among the various amazing traditional food of Japan, what do you think is the most suitable for a cold winter? If you are still hesitating, let us recommend nabe (é‹) - the best dish for a cozy...
        2022年11月11日2025年7月23日
      • karaage
        Japan

        Karaage (唐揚げ)

        As you walk through the supermarket, you will see products such as Karaage and Tatsutaage. The two dishes look very similar as both are fried chicken dishes, so some people may think they are the same thing. However, they are a...
        2022年11月9日2025年12月8日
      • Zosui (雑炊)
        Japan

        Zosui (雑炊)

        “Zosui” and “Ojiya” are great dish to eat when you catch a cold. Both are dishes made by simmering rice until it becomes texture like soup, but what's the difference? In fact, many people may not be able to tell the difference betwe...
        2022年11月8日2025年1月24日
      • Kakiage (かき揚げ)
        Japan

        Kakiage (かき揚げ)

        Japanese food has a lot of popular and delicious food such as Tempura, Karaage, Sushi, etc. But if you get to know more about its cuisine, you would be surprised to find out that there are lesser known dishes but also have long history w...
        2022年11月3日2025年1月24日
      • Shougayaki (生姜焼き)
        Tokyo

        Shougayaki (生姜焼き)

        Shougayaki is one of Japan's representative home-cooked dishes that is really familiar with Japanese. How do you make Shougayaki at home? In fact, depending on the ingredients and seasoning, it can be a completely different dis...
        2022年11月2日2025年1月24日
      • Monaka (最中)
        Japan

        Monaka (最中)

        Monaka with crispy skin and red bean paste stands out for its elegant sweetness. There are so many types from the famous "seppuku monaka'', which is made of skin and red bean paste, to "ice monaka'' and "ochazuke monaka", "peanut monaka'...
        2022年10月29日2025年1月24日
      • Amazake (甘酒)
        Japan

        Amazake (甘酒)

        If you go to the supermarket in Japan, you can see products named "Amazake". It has a strong image of a winter drink, but Japanese has drunk it since the Edo period to prevent summer fatigue. It is still considered as seasonal word ...
        2022年10月28日2025年1月24日
      • Sekihan (赤飯)
        Japan

        Sekihan (赤飯)

        Do you know about the origin of sekihan? Sekihan, which is indispensable for celebrations even until today, has a long history. At that time, it was considered a luxury food, and beans were believed to have special powers. However, ...
        2022年10月19日2025年5月21日
      • Doria (ドリア)
        Japan

        Doria (ドリア)

        Speaking of Japanese cuisine, you may think of popular dishes such sushi, ramen, takoyaki, etc. However, the special points of this food culture is not only in these traditional dishes but also the combination of traditional and Japanese...
        2022年10月18日2025年1月24日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • 和食 ( washoku )
        Washoku (和食)
      • mochi (rice cake)
        Mochi (餅)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • The Intersection of Japanese Culinary Traditions and Global Influences A Flavorful Journey
        The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
      • shirasu
        Shirasu (しらす)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • nerikiri
        Nerikiri (練り切り)
      • sushi
        Sushi (寿司)
      Choose Japanese Food By Photo — Food in Japan
      Japanese Food By Area
      New Japanese Food Post
      • japanese new year foods
        Discover Japan’s New Year Delights: Top 10 Dishes
        2025年12月20日
      • bakke miso
        Bakke miso (ばっけ味噌)
        2025年12月20日
      • tohoku food
        Discover Tohoku: 11 Japanese Foods You Need to Taste
        2025年12月18日
      • Savoring Japan Without Splurging Smart Ways To Eat And Explore
        Savoring Japan Without Splurging: Smart Ways To Eat And Explore
        2025年12月16日
      • juwari Soba
        Juwari soba (十割蕎麦)
        2025年12月16日
      • Miso zuke (味噌漬け)
        Miso zuke (味噌漬け)
        2025年12月14日
      • isobe age
        Isobe Age (磯部揚げ)
        2025年12月13日
      • Saikyo zuke (西京漬け)
        Saikyo zuke (西京漬け)
        2025年12月12日
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      Major Japanese Food
      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

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