「miso」の検索結果

Echizen Gani, or Snow Crabs are in plentiful supply during the season that extends every year from the 6th of November until the 20th of March. The crabs are given their name due to the coastline of Echizen from where these crabs are cau...

Characterized by its firm and thick flour noodles. Made with a broth of a miso or soy sauce blend and typically with boiled cabbage. Fujiyoshida's famous specialty udon.

It is such a satisfying meal that you will lick the plate clean, hence the name namerou which means to lick. It is a seafood dish that consists of multiple kinds of fresh fish minced up together.

If local cuisine from Utsunomiya City, Tochigi Prefecture interests you, consider trying Utsunomiya Gyoza. This dumpling type, filled with minced meat and vegetables and wrapped in thin dough, offers a variety of flavors and styles such ...

Kitakata City, a small city in northern Japan, is known for its many ramen shops. It is the most ramen shops you will see per person in all of Japan, and also where Kitakata ramen gets its name. It is among the three most popular ramen i...

If you are interested in local cuisine from Akita Prefecture, you might want to try Kiritanpo, a unique dish made from mashed rice that is wrapped around a cedar skewer and grilled over charcoal. This article introduces the history and f...

If you are a fan of ramen, you might want to try Sendai Ramen, a local dish from the city of Sendai in Miyagi Prefecture. This article will introduce you to the history and features of this delicious noodle soup that is flavored with soy...

One of the representative dishes of Hokkaido’s food culture is Sapporo ramen. The rich miso soup and the thick curly noodles create a perfect harmony that you will never forget once you taste it. We will introduce you to the history, fea...

Towada Bara-yaki is a local dish that originated in Misawa City, Aomori Prefecture about 60 years ago. It is made by grilling thin slices of beef marinated in a soy sauce-based, sweet and spicy sauce, with plenty of sliced onions on an i...