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Explore 📚 Japan Food GuideStart here: dishes, regions and how to eat →
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Recent Posts
  • A pile of dark green tencha tea leaves, roughly chopped into small flakes, on a white ceramic plate.
    Tencha (碾茶)
  • Urakasumi sake illustration with the brand kanji, rice, a fermentation tub and a sake bottle
    Urakasumi Sake: The Miyagi Brewery Behind Kyokai Yeast No. 12
  • A bowl of Shijimi Jiru miso soup with shijimi clams on a wooden spoon
    Shijimi Jiru (しじみ汁)
  • Tatenokawa sake illustration: rice grains polished step by step into a clear sake bottle, with the brand name 楯野川 in kanji
    Tatenokawa Sake: Japan’s Junmai Daiginjo Specialist
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Search results for “kansai”

  • Authentic Kansai cuisine with takoyaki, okonomiyaki, and wagyu beef.

    Complete Guide to Kansai Food: Must-Try Dishes and Culinary Culture

    関西の食 Kansai Food Guide Takoyaki · Kaiseki · Kobe Beef This Kansai food guide spans seven prefectures — Osaka, Kyoto, Hyogo, Nara, Shiga, Wakayama, and Mie — and explores one of the most diverse and celebrated food cultures in the cou...
    March 17, 2026October 12, 2026
  • Kansai food
    Kansai

    The Complete Kansai Food Guide You Didn’t Know You Needed

    If you're planning a trip to Japan, the Kansai region is probably already on your list. Kyoto, Osaka, Nara are names that almost everyone recognizes. But here's the thing: most travelers spend so much time planning what to see that they ...
    February 28, 2026March 5, 2026
  • kansai style sukiyaki
    Japanese Hot Pot

    Kansai Style Sukiyaki (関西風すき焼き)

    Kansai-style sukiyaki (関西風すき焼き) is a Japanese hot pot that begins by searing beef with sugar. The cook then adds soy sauce, sake, and other seasonings straight to the pan. In the classic method, no pre-mixed sauce waits in a jug. ...
    June 29, 2022October 7, 2026
  • kansai style okonomiyaki
    Okonomiyaki & Takoyaki

    Kansai Style Okonomiyaki (関西風お好み焼き)

    Introduction to Kansai Style Okonomiyaki Kansai style okonomiyaki or also Osaka-style okonomiyaki is a Japanese traditional food in Osaka prefecture in the Kansai region. It is a predominant version of the dish, found throughout most of ...
    June 24, 2021March 28, 2026
  • A bowl of iriyaki with chicken, tofu, napa cabbage, carrot and konnyaku in a blue-striped white bowl
    Japanese Hot Pot

    Iriyaki (いりやき)

    Picture a family gathering on Tsushima, a remote island of Nagasaki Prefecture. A big pot simmers at the center of the table, full of chicken or fresh local fish, vegetables and tofu. In the past, the family might even kill one of its ow...
    October 27, 2026
  • Ureshino Onsen Yudofu, tofu simmering in a milky broth in a clay pot
    Japanese Hot Pot

    Ureshino Onsen Yudofu (嬉野温泉湯どうふ)

    Picture a small clay pot filled with clear water and cubes of tofu. As it simmers, the corners round off, the surface turns creamy, and the liquid clouds like pale soy milk. This is Ureshino Onsen Yudofu (嬉野温泉湯どうふ), a specialty o...
    October 24, 2026
  • Kaze no Mori sake illustration with the brand name 風の森 written in kanji
    Brands

    Kaze no Mori Sake: Nara’s Innovative Approach to Fresh, Unfiltered Nihonshu

    Open a well-chilled bottle of Kaze no Mori sake, and the first sip may prickle gently. It feels more like a lively young white wine than a sparkling drink. However, nobody added that gas. Instead, it is left over from fermentation and st...
    October 23, 2026October 25, 2026
  • Illustrated poster of a classic Japanese ice cream vending machine on the left and a soft-serve robot machine on the right
    Article

    Ice Cream Vending Machines in Japan: From Frozen Treats to Soft-Serve Robots

    In Japan, an ice cream vending machine can refer to three different systems: packaged frozen-treat machines, automatic soft-serve dispensers, and robotic soft-serve servers. While all sell desserts without a clerk, they work in very diff...
    October 22, 2026
  • Japanese white and red strawberries in gift boxes with a plate of cross-sections
    Japanese Fruit

    Japanese Strawberry Guide: 5 White Varieties and 2 Red Favorites

    Walk into a Tokyo department store food hall in February, and the fruit counter can look more like a jewelry case. Glossy red berries sit in neat rows beside strawberries so pale they look almost unripe. Some shops even sell them one at ...
    October 22, 2026
  • Pearl White strawberries in a scalloped glass bowl on a linen cloth, pale pinkish-white berries with tiny red seeds
    Japanese Fruit

    Pearl White Strawberry (パールホワイト)

    Imagine biting into a strawberry that looks almost like a pearl, pale with a faint pink blush and dotted with tiny red seeds. That is the Pearl White strawberry (パールホワイト), a Japanese white strawberry developed in Nara Prefecture. ...
    October 19, 2026October 20, 2026
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Explore 📚 Japan Food GuideStart here: dishes, regions and how to eat →
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Recent Posts
  • A pile of dark green tencha tea leaves, roughly chopped into small flakes, on a white ceramic plate.
    Tencha (碾茶)
    October 29, 2026
  • Urakasumi sake illustration with the brand kanji, rice, a fermentation tub and a sake bottle
    Urakasumi Sake: The Miyagi Brewery Behind Kyokai Yeast No. 12
    October 29, 2026
  • A bowl of Shijimi Jiru miso soup with shijimi clams on a wooden spoon
    Shijimi Jiru (しじみ汁)
    October 28, 2026
  • Tatenokawa sake illustration: rice grains polished step by step into a clear sake bottle, with the brand name 楯野川 in kanji
    Tatenokawa Sake: Japan’s Junmai Daiginjo Specialist
    October 27, 2026
  • A bowl of iriyaki with chicken, tofu, napa cabbage, carrot and konnyaku in a blue-striped white bowl
    Iriyaki (いりやき)
    October 27, 2026
  • Funmatsucha, Japanese powdered green tea, in a black container with a metal scoop and its lid beside it at a conveyor-belt sushi restaurant
    Funmatsucha (粉末茶)
    October 26, 2026
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Written in Japan from Japanese-language primary sources.
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📚 Japan Food GuideStart here: dishes, regions and how to eat →
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