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For hundreds of years, Unagi has been popular not only in Japan but also all over the world as a healthy and luxurious dish. However, do you wonder what makes this dish so expensive? Today, we would like to introduce about Unagi no Kabay...

Senbeijiru is a local dish made by simmering Nambu senbei crackers in a broth made from meat, fish, mushrooms, and vegetables. Starting with Hachinohe City in Aomori Prefecture, it is often made in the southern region of the prefect...

Have you ever heard the word "okkirikomi"? Okkirikomi is a local dish of Gunma Prefecture. This time, we will introduce the characteristics and history of Okkirikomi's cuisine, and the origin of its name. Also, for those who want to...

Fish cake is a famous food in East Asia. In fact, there are a lot of ways how to eat it. Some would love to enjoy it as a snack, while some eat it as a side dish. Regardless of how you like to eat fish cake, no one can deny that it's tas...

Have you ever heard of Yokote Yakisoba? It is popular as one of the three major yakisoba noodles Japan along with "Fujinomiya Yakisoba" in Fujinomiya (Shizuoka Prefecture) and "Ota Yakisoba" in Ota City (Gunma Prefecture). In this articl...

Hiyajiru is often eaten in summer and is a local dish that can be found in many places in Japan. What is Hiyajiru? How to make it at home? Or can we find this dish in Japanese restaurant? We are going to introduce about Hiyajiru. Th...

Melon bread is almost always seen when you go to a bakery, convenience stores and supermarkets. The inside is fluffy and the outside is crispy. It's also fun to see differences between bakeries even with the same name "melon bread"....

Sake is the national drink in Japan. As a matter of fact, it is available in every Izakaya and even in regular restaurants. Of course, drinking this alone can be quite boring. So, they created dishes that will go well with sake. One of t...

When summer comes, there are hundreds of matsuri (Japanese festival) celebrated in every part of Japan. Food stalls are indispensable for festivals and fireworks displays! Among them, the standard is definitely "takoyaki". Today, let us ...

In Mie Prefecture, there is a famous confectionery with a history of more than 300 years called "Akafuku". I think there are so many people who have heard about this name before. However, with such long history, how does "Akafuku" c...