Menu
Language
  • Español
  • Français
  • 中文 (繁体字)
  • 한국어
  • 中文 (簡体字)
  • 日本語
Explore
📚 Japan Food Guide → 📍 Japanese Food by Area → 🍴 Japanese Food by Type → 📷 Japanese Food by Photo → 📋 Japanese Food Articles →
New Japanese Food Post
  • kenchin soba
    Kenchin Soba (けんちんそば)
  • tatebayashi udon
    Tatebayashi Udon (館林うどん)
  • shimotsukare
    Sumitsukare (しもつかれ)
  • Mizusawa Udon
    Mizusawa Udon (水沢うどん)
  • Kasu jiru
    Kasu jiru (粕汁)
Food in Japan
About Japanese Food & Traditional Foods of Japan | Food in Japan
    Food in Japan
      1. Home
      2. 「Don」の検索結果

      「Don」の検索結果

      • kintsuba
        Japanese Snacks

        Kintsuba (きんつば)

        Kintsuba is a popular traditional sweet enjoyed in Japan, and it's commonly found in traditional Japanese sweet shops and at festivals. The combination of the sweet bean paste and the chewy outer layer makes it a delightful treat for tho...
        2023年9月26日2026年3月14日
      • Hayashi rice
        Japanese Rice Dishes

        Hayashi rice (ハヤシライス)

        Japanese cuisine is renowned for its diverse range of dishes, each offering a unique blend of flavors, textures, and culinary traditions. Among these, one dish that stands out for its rich and comforting taste is Hayashi Rice. Often cons...
        2023年9月25日2026年3月14日
      • niku tofu
        Kyoto

        Niku Tofu (肉豆腐)

        Have you ever heard of Niku Tofu ( simmered beef and tofu )? This popular Japanese dish combines the delicate flavors of tofu and meat in a savory broth that will leave you wanting more. It’s a comforting and satisfying meal that’s enjoy...
        2023年9月17日2025年1月19日
      • Uji cha (宇治茶)
        Kyoto

        Uji cha (宇治茶)

        Uji Cha is a special tea from Japan that represents many years of hard work and expertise, making it famous for its great taste. This article will guide you through the lush green tea fields of Uji, where we'll uncover the secrets that m...
        2023年9月9日2025年1月26日
      • White shrimp (白エビ)
        Japanese Seafood

        White shrimp (白エビ)

        In the coastal waters of Japan, where culinary traditions and seafood expertise converge, lies a captivating gem of the ocean known as Shiro Ebi, or "white shrimp." Beyond its taste and visual appeal, Shiro Ebi carries cultural significa...
        2023年9月5日2026年3月12日
      • Katsuobushi (鰹節)
        Japan

        Katsuobushi (鰹節)

        Katsuobushi, a cornerstone of Japanese cuisine, is dried, fermented, and smoked skipjack tuna, often seen as thin flakes atop steaming dishes. If you have ever watched the beloved anime "My Neighbor Totoro," you might remember a scene wh...
        2023年8月19日2025年1月26日
      • Sekihan (赤飯)
        Japan

        Sekihan (赤飯)

        Delve into the world of "Sekihan" – not just a dish but a cherished tradition in the Land of the Rising Sun. This sticky, reddish rice, tinted by the rich hues of adzuki beans, is more than just a feast for the eyes and palate. It symbol...
        2023年8月16日2025年1月26日
      • Okinawa soba (沖縄そば)
        Japanese Noodles

        Okinawa soba (沖縄そば)

        Okinawa soba, a culinary delight, a unique take on the well-loved Japanese noodle dish, holds a special place in the hearts of the people from Okinawa, a southern prefecture of Japan, and is slowly captivating the tastebuds of global foo...
        2023年7月31日2026年3月15日
      • Chinsuko (ちんすこう)
        Japanese Sweets

        Chinsuko (ちんすこう)

        Chinsuko is a traditional Okinawan sweet prominent in the rich pantheon of Japanese confectioneries. While mainland Japanese sweets are often intricate, soft, and designed to pair with bitter green tea, these sweets provide a different e...
        2023年7月25日2026年3月14日
      • hagino tsuki
        Japanese Snacks

        Hagi no Tsuki (萩の月)

        Discover the essence of Japan's culinary heritage with "Hagi no Tsuki." This article unveils the captivating story behind this traditional Japanese confectionery. From its unique shape to its mouthwatering flavors, Hagi no Tsuki promises...
        2023年7月24日2026年3月14日
      1...3031323334...55
      Language
      • Español
      • Français
      • 中文 (繁体字)
      • 한국어
      • 中文 (簡体字)
      • 日本語
      Explore
      📚 Japan Food Guide → 📍 Japanese Food by Area → 🍴 Japanese Food by Type → 📷 Japanese Food by Photo → 📋 Japanese Food Articles →
      Popular Japanese Foods
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • 和食 ( washoku )
        Washoku (和食)
      • The Intersection of Japanese Culinary Traditions and Global Influences A Flavorful Journey
        The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • mochi (rice cake)
        Mochi (餅)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • A Comprehensive Guide to Alcohol in Japan
        A Comprehensive Guide to Alcohol in Japan: Popular Drinks & Typical Izakaya Prices
      New Japanese Food Post
      • kenchin soba
        Kenchin Soba (けんちんそば)
        2026年3月21日
      • tatebayashi udon
        Tatebayashi Udon (館林うどん)
        2026年3月21日
      • shimotsukare
        Sumitsukare (しもつかれ)
        2026年3月21日
      • Mizusawa Udon
        Mizusawa Udon (水沢うどん)
        2026年3月20日
      • Kasu jiru
        Kasu jiru (粕汁)
        2026年3月18日
      • Kandara
        Kandara (寒鱈)
        2026年3月15日
      Links
      • Contact Page
      • Privacy Policy
      Major Japanese Food
      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

      © 2019-2026 Food in Japan.org