Chugoku food– Regional Cuisine of Western Honshu –
The Chugoku region is located in western Honshu and includes the prefectures of Hiroshima, Okayama, Shimane, Tottori, and Yamaguchi. The region is known for both coastal seafood and traditional regional dishes.
Popular foods from the region include Hiroshima-style okonomiyaki, oysters from Hiroshima Bay, and various seafood dishes from the Sea of Japan and the Seto Inland Sea.
Explore the traditional foods and culinary culture of the Chugoku region in this category.
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Lemon nabe (レモン鍋)
At this time of year, the lemon tree in our garden is full of fruit. Lemons are now widely known as a food that fights off lifestyle-related diseases. Their unique sourness can serve as a salt substitute, so more and more people are acti... -
Momiji manju (もみじ饅頭)
Momiji Manju, a delightful maple leaf-shaped sweet, is one of Hiroshima's most iconic treats. Known for its soft dough and sweet fillings, this charming confection is a must-try for anyone visiting Japan. With its rich history, regional ... -
Onomichi ramen (尾道ラーメン)
Onomichi ramen is a beloved specialty from Japan's Hiroshima Prefecture, known for its light yet flavorful seafood-based broth, flat noodles, and a signature topping of minced back fat. This unique ramen style has a rich history and a st... -
Tea Okayu (茶粥)
If you ever want a healthy meal or some comfort food, tea okayu (or tea porridge) is a great choice. It's easy to make, needs simple ingredients, and you can customize it to suit how you're feeling or what you like. It's nutritious too! ... -
Kibi Dango (きびだんご)
Have you ever heard of Wagashi (å’Œè“å)? It is used to call traditional Japanese confections such as Dorayaki, mochi, dango, etc. Today, we would like to introduce Kibi Dango - popular Japanese sw... -
Anago meshi (あなご飯)
Anago-meshi, a specialty of Miyajima, Hiroshima Prefecture, is a local dish that is also called the taste of home in Hiroshima. Since it became a hit as an ekiben in 1901 (Meiji 34), it is now attracting attention not only from Hiro... -
Iwakuni sushi (岩国寿司)
"Iwakuni Sushi" is a local dish of Iwakuni castle town in Yamaguchi. Although it is Oshizushi, the seasoning of the ingredients has a similar nuance to Chirashizushi. The sushi rice is pressed firmly because it is embossed with... -
Zenzai (ぜんざい)
When it comes to the cold season, a lot of Japanese will think of the sweets "zenzai" and "oshiruko". The harmony between the fragrant baked mochi and the gentle sweetness of red beans will warm your mind and body. By the way, what ... -
Kawara soba (瓦そば)
What is Kawara soba? Kawara Soba (瓦そば) is a traditional Japanese dish of Shimonoseki City in Yamaguchi Prefecture. Locals make this by placing the cha soba and ingredients on a heated tile and eating it in warm noodle soup. Kawara sob... -
Tamago Kake Gohan (卵かけご飯)
Introduction to Tamago Kake Gohan Did you have any idea what the Japanese eat for their breakfast? Well, this article will be your guide to one of their Japanese breakfast called, "Tamago Kake Gohan". If you are familiar with Japanese' T...
