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Savoring Summer Flavors by the River: Your Guide to Japanese Kawadoko Dining
Hishio (ひしお)
Shinginshu (真吟酒)
Nikka Whisky (ニッカウヰスキー)
Wagashi (和菓子)
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Aichi
Hitsumabushi (ひつまぶし)
Reading Time
7 Mins Read
Japan
Mino (ミノ)
Reading Time
2 Mins Read
Hokkaido
Kushiro ramen (釧路ラーメン)
Reading Time
2 Mins Read
Kyushu
Saga Ramen (佐賀ラーメン)
Reading Time
6 Mins Read
Kumamoto
Basashi (馬刺し)
Reading Time
7 Mins Read
Japan
Japanese egg (日本の卵)
Reading Time
5 Mins Read
Aomori
Kayaki miso (貝焼き味噌)
Reading Time
5 Mins Read
Aichi
Tebasaki – 手羽先
Reading Time
5 Mins Read
Japan
Cotton Candy (綿あめ)
Reading Time
5 Mins Read
Japan
Chawanmushi (茶碗蒸し)
Reading Time
6 Mins Read
Japan
Maguro sushi (マグロ寿司)
Reading Time
7 Mins Read
Japan
Japanese pancake (パンケーキ)
Reading Time
6 Mins Read
Kansai
Ise Udon (伊勢うどん)
Reading Time
5 Mins Read
Kanto
Omu Rice (オムライス)
Reading Time
8 Mins Read
Japan
Wagyu beef (和牛)
Reading Time
10 Mins Read
Japan
Rakugan (落雁)
Reading Time
6 Mins Read
Hokkaido
Chitose ame (千歳飴)
Reading Time
6 Mins Read
Japan
Horumon (ホルモン)
Reading Time
5 Mins Read
Kansai
Ōmi Gyu / Omi Beef (近江牛)
Reading Time
6 Mins Read
Hokkaido
Buta Don (豚丼)
Reading Time
6 Mins Read
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