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Food in Japan

About Japanese Food & Traditional Foods of Japan | Food in Japan

Food in Japan

Omi Beef that is premium beef in Japan– tag –

Omi beef (近江牛) is a type of wagyu (Japanese beef) originating in the Shiga Prefecture, Japan. Certified Omi Beef cattle are raised in the rich, natural environment of Shiga prefecture, and on the pristine waters that spring from the mountains surrounding Lake Biwa1. The Omi Beef brand is the oldest in Japan, with a history that dates back more than 400 years

Japanese Wagyu
Ōmi Gyu / Omi Beef (近江牛)
Japan has over 300 brands of beef and Omi Beef (近江牛) is one of the most well-known brand. Omi Beef, one of the top three beef in Japan, dates back over 400 years from now and is the oldest among the three. Tasting Omi Beef will surely raise your standards to other kinds of meat and will leave you longing for it a second time around.
2025年7月24日2026年3月14日

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Japanese Wagyu
Ōmi Gyu / Omi Beef (近江牛)
Japan has over 300 brands of beef and Omi Beef (近江牛) is one of the most well-known brand. Omi Beef, one of the top three beef in Japan, dates back over 400 years from now and is the oldest among the three. Tasting Omi Beef will surely raise your standards to other kinds of meat and will leave you longing for it a second time around.
2025年7月24日2026年3月14日