LocalFoodJapan– tag –
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Sanuki Udon (讃岐うどん)
【WHAT IS SANUKI UDON?】 One of the traditional food in Japan specifically in Kagawa Prefecture called "Sanuki Udon" is characterized by many by its lightness and chewy noodles. Sanuki Udon was recommended when one has bad digestion and ... -
Fuku / Fugu (ふぐ)
【WHAT IS FUKU / FUGU?】 Fuku / Fugu is a Japanese word for pufferfish and the dish is prepared from it in an integrated area of Yamaguchi Prefecture Shimonoseki. There are various theories involving the originality of the name Fuku. The... -
Hiroshima Kaki (広島かき)
【】 It is to be believed that Japanese foods do have a way on everyone’s stomach. An example of this is Hiroshima Kaki or Hiroshima Oysters which was known as one of the best oysters in Hiroshima Prefecture in Japan. Hiroshima Prefectur... -
Izumo Soba (出雲そば)
【What is Izumo Soba?】 Izumo soba is a traditional food in Japan that is a local favorite in the Izumo region of Shimane prefecture. It is a traditional soba noodle of Izumo. People used emergency foods to invent this unique dish. The s... -
Wakayama Ramen (和歌山ラーメン)
Wakayama Ramen is one of traditional ramen in Japan that is served at specialty stores and popular cafeterias, mainly in the northern part of Wakayama prefecture. The Wakayama Prefecture has a warm climate facing the Pacific Ocean and th... -
Himeji Oden (姫路おでん)
【ORIGIN / HISTORICAL BACKGROUND】 The time of origin of Himeji Oden is uncertain. It was said to be around 80 years since it was discovered. There is a theory that the ginger soy sauce was accidentally sprinkled on the oden, a type of n... -
Negiyaki ねぎ焼き (Green Onion Pancake)
Japan has so many sweet savory pancakes ever since a long time ago and Negiyaki is one of them. It is the thinner version of Okonomiya.