LocalFoodJapan– tag –
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Japan
Toshikoshi Soba (年越しそば)
【Introduction to Toshikoshi Soba】 After Christmas Day, everyone is looking forward to the new year to come. Wishing that the new year will be prosperous and will be a great year to look forward to. Even everyone is wishing to forget al... -
Japan
Japanese Christmas Food (日本のクリスマス料理)
【Introduction to Japanese Christmas Food】 Christmas is coming and everyone is preparing for their celebration feast to serve during the holiday seasons. What is Christmas? It is a celebration commemorating the birth of Jesus Christ, wh... -
Japan
Zouni (雑煮)
【Introduction to Zouni】 Celebrating your new year with Japanese dishes? This dish is the most auspicious dish that the Japanese eat during New Year’s Day. Zouni is a Japanese dish consisting mainly of mochi and seasoned with soy sauce ... -
Yamanashi
Houtou (ほうとう)
【troduction to Houtou】 Houtou is a traditional Japanese noodle soup made mainly in Yamanashi Prefecture. Basically, it is a kind of dish served hotly by boiling thick and short noodles with pumpkin and other vegetables in miso. However... -
Nagano
Oyaki (おやき)
【Introduction to Oyaki】 Oyaki is a Japanese dumpling stuffed with seasoned vegetables, fruits, and even anko bean paste. It is a local dish of Nagano prefecture and locals wrapped different ingredients in wheat flour and buckwheat flou... -
Fukuoka
Hakata Ramen (博多ラーメン)
【Introduction to Hakata Ramen】 Hakata Ramen is not just ordinary Japanese ramen, it is one of the "Japan's Three Great Local Ramen". Along with "Sapporo Miso Ramen" and "Kitakata Ramen", Japanese people loved this trio for a long time.... -
Aichi
Tenmusu (天むす)
【Introduction to Tenmusu】 Are you one of those people who love to have onigiri, or omusubi or rice ball as a snack and/or substitute for meals? Then, you should definitely know about Tenmusu. Tenmusu is a specialty from Nagoya classifi... -
Ishikawa
Jibuni (治部煮)
【Introduction to Jibuni】 Jibuni (治部煮) is a traditional Japanese specialty dish that represents Kanazawa. It has been popular since the time of the Kaga domain, and one of its attractions is that it can be made with familiar ingredie... -
Gifu
KuriKinton (栗きんとん)
【Introduction to KuriKinton】 Are you a fan of eating something healthy but at the same time, sweet? Do you also believe that you can have a bite of autumn taste during New Year? Following Christmas, you can see the entire region of Jap... -
Kyoto
Matsutake Gohan (松茸ごはん)
【Introduction to Matsutake Gohan】 Have you ever heard of Matsutake Gohan or Pine Mushroom Rice? And have you tried it before? Well, if not, then I will guide you to it through this article. In Japan, the Japanese considered Matsutake m...