dessert– tag –

Japanese food culture is popular with dishes such as sushi, takoyaki, karaage, etc. However, Japan also has lesser known dishes, especially sweets that you should discover. Today, we would like to introduct Anmitsu - a Japanese tradition...

One of the most popular desserts in Japan that are now loved worldwide, both because of its adorable presentation, and its exquisite and refreshing taste, non-other than, Mochi Ice Cream. In this article we will know more about this type...

Are you looking for a delicious dessert for hot summer days? If you are still wondering and do not know which to choose, let us recommend you coffee jelly, one type of jelly that is very common in Japan. Today, we will introduce about it...

【What is Dango?】 Wagashi (和菓子) or what Japanese people call traditional Japanese confections. This includes popular Japanese sweets such as Dorayaki, mochi, dango, etc. Dango is a traditional Japanese sweet dumpling made by adding w...

【What is Ningyo yaki?】 Ningyo yaki is a type of Japanese confectionery made by baking sponge cake dough with fillings such as red bean paste. Locals mainly sold these Japanese sweets in Nihonbashi, Chuo Ward, in the centre of Tokyo. Th...

【What is Kakigoori?】 Kakigoori (かき氷), also known as Japanese shaved ice, is a Japanese sweet made of shaved ice and syrup, frequently condensed milk, as a sweetener. Locals made it by shaving ice into small pieces and sprinkling syr...

Imagawa Yaki is a famous dessert that looks like a stuffed pancake. Most of the time, they use an iron grill pan to cook this. It is not just available in Japan, but it's also popular in countries like South Korea and Taiwan. Do you like...

【Introduction to Daifuku】 Are you one of those people who like to eat any sweets or confectionery? Have you tried any Japanese confectionery such as Mochi, Sasa Dango, and Ichigo Daifuku? In this article, we will discuss Daifuku or Dai...

【Introduction to KuriKinton】 Are you a fan of eating something healthy but at the same time, sweet? Do you also believe that you can have a bite of autumn taste during New Year? Following Christmas, you can see the entire region of Jap...

【Introduction to Ohagi】 Ohagi is one of the traditional Japanese sweets that locals eat during autumn. Japanese make this by steaming or cooking glutinous rice and pounding it lightly to the extent that half of the grains remain, then ...