Menu
Language
Japanese Food by Photo
Japanese Food Articles
Japanese Food by Area
New Japanese Food Post
A Guide to Understanding the Complex Tastes of Japanese Paste Ingredients
Yukinko sushi (雪ん子寿司)
Hamo (ハモ)
Jigokumushi (地獄蒸し)
Seki saba (関サバ)
About Japanese Food & Traditional Foods of Japan | Food in Japan
MENU
Home
生姜焼き
生姜焼き
– tag –
Tokyo
Shougayaki (生姜焼き)
Shougayaki is one of Japan's representative home-cooked dishes that is really familiar with Japanese. How do you make Shougayaki at home? In fact, depending on the ingredients and seasoning, it can be a completely different dis...
2022年11月2日
2025年1月24日
1
閉じる