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      2. 「udon」の検索結果

      「udon」の検索結果

      • Korokke (コロッケ)
        Japan

        Korokke (コロッケ)

        "Korokke" is a standard dish of Western-style Japanese food. During the Taisho period, it was one of the three major western dishes along with curry rice and tonkatsu. There are many different types of korokke, depending on the ingr...
        2022年12月7日2025年12月27日
      • Kinzanji miso (金山寺味噌)
        Wakayama

        Kinzanji miso (金山寺味噌)

        “Miso” is indispensable in Japanese daily life with so many dishes such as: miso soup, of course, simmered mackerel, miso nikomi udon and miso ramen... Although miso is widely used, how much do you know about its "types"? Normally, the t...
        2022年11月28日2025年1月24日
      • Harihari nabe (はりはり鍋)
        Oosaka

        Harihari nabe (はりはり鍋)

        Speaking of Japanese nabe (or hot pot), there are so many types such as Yosenabe, Chanko nabe, Mizutaki, Sukiyaki, Shabu-shabu, Motsu nabe, etc. Each type has its own feature and ingredients. Have you ever heard of "Harihari nabe"? This ...
        2022年11月15日2025年12月8日
      • Zosui (雑炊)
        Japan

        Zosui (雑炊)

        “Zosui” and “Ojiya” are great dish to eat when you catch a cold. Both are dishes made by simmering rice until it becomes texture like soup, but what's the difference? In fact, many people may not be able to tell the difference betwe...
        2022年11月8日2025年1月24日
      • Kakiage (かき揚げ)
        Japan

        Kakiage (かき揚げ)

        Japanese food has a lot of popular and delicious food such as Tempura, Karaage, Sushi, etc. But if you get to know more about its cuisine, you would be surprised to find out that there are lesser known dishes but also have long history w...
        2022年11月3日2025年1月24日
      • Sekihan (赤飯)
        Japan

        Sekihan (赤飯)

        Do you know about the origin of sekihan? Sekihan, which is indispensable for celebrations even until today, has a long history. At that time, it was considered a luxury food, and beans were believed to have special powers. However, ...
        2022年10月19日2025年5月21日
      • Buta Don (豚丼)
        Hokkaido

        Buta Don (豚丼)

        Tokachi has a beautiful Hokkaido-like countryside and a series of mountains. The local gourmet that is popular in Obihiro City, the center of Tokachi, is the "buta don" introduced this time. In recent years, this dish has been eaten...
        2022年10月11日2025年1月24日
      • donburi
        Japan

        Oyako don (親子丼)

        Do you know that there is a dish in Japan called Oyako Don (Parent and Child Rice)? This dish is familiar and is a classic comfort food to every Japanese. It is the combination of fluffy eggs and juicy chicken. This time, we are going to...
        2022年10月4日2025年9月13日
      • Rafute  (ラフテー)
        Okinawa

        Rafute  (ラフテー)

        You may have tried Japanese popular food such as ramen, onigiri, sushi, katsudon, etc. But if you want to experience something different, how about Okinawan food? Okinawan food differs significantly from Japanese cuisine as it tends to b...
        2022年9月28日2025年1月24日
      • Chikuwa
        Japan

        Chikuwa (ちくわ)

        Japanese traditional food is always famous for their mouthwatering fish dishes such as sushi, sashimi , hitsumabushi , etc. With the creativity of Japanese people, they have created so many different types of dishes from fish and each on...
        2022年9月21日2025年9月12日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • 和食 ( washoku )
        Washoku (和食)
      • The Intersection of Japanese Culinary Traditions and Global Influences A Flavorful Journey
        The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
      • mochi (rice cake)
        Mochi (餅)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • shirasu
        Shirasu (しらす)
      • nerikiri
        Nerikiri (練り切り)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • Osechi (おせち)
        Osechi (おせち)
      Choose Japanese Food By Photo — Food in Japan
      Japanese Food By Area
      New Japanese Food Post
      • Mille crêpes
        Mille crêpes (ミルクレープ)
        2026年2月2日
      • 10 Local Dishes You Absolutely Must Eat in the Chubu Region
        10 Local Dishes You Absolutely Must Eat in the Chubu Region
        2026年1月31日
      • hooba sushi
        Hooba sushi (朴葉すし)
        2026年1月30日
      • Unbaked cheesecake (レアチーズケーキ)
        Unbaked cheesecake (レアチーズケーキ)
        2026年1月29日
      • Crockett bread
        Crockett bread (コロッケパン)
        2026年1月27日
      • Edo ama miso (江戸甘みそ)
        Edo ama miso (江戸甘みそ)
        2026年1月25日
      • Moroko sushi (もろこ寿司)
        Moroko sushi (もろこ寿司)
        2026年1月24日
      • Protein in Japan
        Why Protein Powder in Japan Looks Different Than Australia: Culture, Convenience, and Clean Labels
        2026年1月22日
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      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

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