「tokyo」の検索結果
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Oosaka
Osaka food: A Culinary Journey
Osaka is renowned as a food lover's paradise, celebrated for its vibrant and diverse culinary scene. Known for the local saying "kuidaore," which means "eat until you drop," the city embodies a unique culinary culture that invites visito... -
Japan
Awabi (あわび)
Awabi, or abalone, is a prized delicacy in Japanese cuisine. You'll discover the different types of awabi found in Japan, their unique characteristics, and how locals prepared and enjoyed them today. Join us on a journey to explore the a... -
Kyoto vi
Uji Kintoki (đá bào matcha)
Nếu bạn muốn khám phá một món tráng miệng Nhật Bản tuyệt vời, Uji Kintoki là một món ăn bạn phải thử. Sự kết hợp sảng khoái của đá bào vị matcha và đậu đỏ ngọt ngào rất hoàn hảo để giải nhiệt mùa hè. Bài viết này sẽ hướng dẫn bạn cách là... -
Kyoto
Uji kintoki (宇治金時)
Prepare to embark on a tantalizing journey through the realm of Japanese desserts as we unveil the secrets of Uji Kintoki, a celestial concoction that marries the earthy allure of matcha with the sweet whispers of red bean paste. This fr... -
Shizuoka
Abekawa mochi (安倍川もち)
The Abekawa mochi, a confectionery item from Japan, is a relatively unknown commodity that has nevertheless managed to capture the attention of consumers across the country. Its unique taste and texture have been described as captivating... -
Article
The Ultimate Kyoto Food Guide
Kyoto is not just about temples and geishas - it's also a foodie's paradise with a centuries-old culinary tradition! Join us as we explore the vibrant food scene of this enchanting city, where Kyoto cuisine takes center stage. We'll savo... -
Kyoto
Shiro miso (白みそ)
Discover the essence of Shiro Miso, a beloved variety of Japanese miso known for its creamy texture and mild sweetness. This traditional condiment plays an important role in Japanese cuisine, especially in regions like Kyoto and Kansai. ... -
Japan
Karubi (カルビ)
Whether you're a yakiniku enthusiast or simply curious about this mouthwatering dish, delve into our article to uncover the origins, cooking techniques, and regional variations that make karubi a staple in dining experiences across Japan... -
Article
Probiotics in a Bottle: Japan’s Love of Lactic Acid Bacteria Beverages
Lactic acid Bacteria drinks are deeply ingrained in Japanese culture, enthusiastically embraced by consumers nationwide for their refreshing flavors and widely touted health benefits. Ranging from traditional fermented milk drinks to inn... -
Tokyo
Nerikiri (練り切り) – Tagalog version
Ang makulay na nerikiri ay naka-line up sa isang Japanese confectionery shop. Ang mga kulay at hugis ng mga ito ay kakaiba at maakit ang iyong mga mata. Ito ay isang Japanese confectionery na hindi lamang maganda ang hitsura, ngunit mayr...














