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    Discover Japan’s New Year Delights: Top 10 Dishes
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    Discover Tohoku: 11 Japanese Foods You Need to Taste
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    Savoring Japan Without Splurging: Smart Ways To Eat And Explore
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      「kyoto」の検索結果

      • Matcha (抹茶)
        Japan

        Matcha (抹茶)

        Have you ever heard about Japanese matcha? If you are a fan of Japanese food culture, there is not way you have never heard about it. Matcha products are popular all over Japan and even worldwide. However, do you know about how matcha wa...
        2022年10月6日2025年12月10日
      • donburi
        Japan

        Oyako don (親子丼)

        Do you know that there is a dish in Japan called Oyako Don (Parent and Child Rice)? This dish is familiar and is a classic comfort food to every Japanese. It is the combination of fluffy eggs and juicy chicken. This time, we are going to...
        2022年10月4日2025年9月13日
      • Dango (団子)
        Kyoto

        Dango (団子)

        Dango is a Japanese sweet that has been loved by Japanese people for a long time, and many people miss it during the cherry blossom and moon viewing seasons. You can easily get dango at supermarkets, but what is the different betwee...
        2022年9月16日2025年9月26日
      • Shojin ryori (精進料理)
        Kyoto

        Shojin ryori (精進料理)

        Have you ever heard of Shojin cuisine? This is a branch of Japanese cuisine and is now attracting worldwide attention due to healthy food trend. Daikon radish, tofu, yuba, sesame tofu, namafu, konnyaku, and pumpkin are often us...
        2022年8月30日2025年1月24日
      • Kaminari Okoshi (雷おこし)
        Tokyo

        Kaminari Okoshi (雷おこし)

        If you come to visit Asakusa, there are so many good souvenirssaminari Okoshi is a well-known specialty of Asakusa (Tokyo). In Japanese, Kaminari means "thunder". But why is it called “thunder”? Is it because it makes a crunching so...
        2022年8月17日2025年1月24日
      • Tanuki Udon (たぬきうどん)
        Kanto

        Tanuki Udon (たぬきうどん)

        Udon is thick noodle made from wheat flour, often used in Japanese food. There are several ways to cook and serve udon. However, two of the most popular udon are probably Tanuki udon and Kitsune udon, which are both named after animals (...
        2022年7月24日2025年9月25日
      • Temari Sushi (手まり寿司)
        Kyoto

        Temari Sushi (手まり寿司)

         When autumn comes, a lot of autumn ingredients will be on the market. It's everyone's favorite season not only because of the cool weather but also because of good food. Speaking of seasonal food of autumn, what is the first t...
        2022年7月20日2025年1月24日
      • Shabu-Shabu (しゃぶしゃぶ)
        Oosaka

        Shabu-Shabu (しゃぶしゃぶ)

        People tend to think of Shabu-shabu as a dish for cold winter days. However, Shabu-shabu is actually enjoyed all year round in Japan while various types of hot pot dishes are often eaten as the seasons change . Today, we would like to in...
        2022年6月30日2025年1月24日
      • Kansai Style Sukiyaki (関西風すき焼き)
        Kyoto

        Kansai Style Sukiyaki (関西風すき焼き)

        If you are a fan of Japanese food, you may have heard or even tried sukiyaki before. However, do you know that there are more than one type of sukiyaki: Kansai style and Kanto style sukiyaki. Today, we want to introduce Kansai style Suki...
        2022年6月29日2025年1月24日
      • kanto style sukiyaki
        Tokyo

        Kanto Style Sukiyaki (関東風すき焼き)

        If you are a fan of Japanese cuisine, you may have heard or eaten Sukiyaki before before. However, have you heard about Kanto style Sukiyaki and Kansai style Sukiyaki? In this article, we will introduce about the history, characteristic ...
        2022年6月28日2025年1月24日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • 和食 ( washoku )
        Washoku (和食)
      • mochi (rice cake)
        Mochi (餅)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • The Intersection of Japanese Culinary Traditions and Global Influences A Flavorful Journey
        The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
      • shirasu
        Shirasu (しらす)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • nerikiri
        Nerikiri (練り切り)
      • sushi
        Sushi (寿司)
      Choose Japanese Food By Photo — Food in Japan
      Japanese Food By Area
      New Japanese Food Post
      • Yoshoku (洋食)
        Yoshoku (洋食)
        2025年12月22日
      • japanese new year foods
        Discover Japan’s New Year Delights: Top 10 Dishes
        2025年12月20日
      • bakke miso
        Bakke miso (ばっけ味噌)
        2025年12月20日
      • tohoku food
        Discover Tohoku: 11 Japanese Foods You Need to Taste
        2025年12月18日
      • Savoring Japan Without Splurging Smart Ways To Eat And Explore
        Savoring Japan Without Splurging: Smart Ways To Eat And Explore
        2025年12月16日
      • juwari Soba
        Juwari soba (十割蕎麦)
        2025年12月16日
      • Miso zuke (味噌漬け)
        Miso zuke (味噌漬け)
        2025年12月14日
      • isobe age
        Isobe Age (磯部揚げ)
        2025年12月13日
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      Major Japanese Food
      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

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