「soba」の検索結果
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Shizuoka
Fujinomiya Yakisoba (富士宮やきそば)
Fujinomiya Yakisoba is one of the local gourmet food in Fujinomiya City. The main characteristic of this yakisoba dish is its stiffness. If you want to know more about one of the major yakisoba in Japan, continue reading below. 【What is... -
Akita
Yokote Yakisoba (横手やきそば)
Have you ever heard of Yokote Yakisoba? It is popular as one of the three major yakisoba noodles Japan along with "Fujinomiya Yakisoba" in Fujinomiya (Shizuoka Prefecture) and "Ota Yakisoba" in Ota City (Gunma Prefecture). In this articl... -
Yamaguchi
Kawara soba (瓦そば)
【What is Kawara soba?】 Kawara Soba (瓦そば) is a traditional Japanese dish of Shimonoseki City in Yamaguchi Prefecture. Locals make this by placing the cha soba and ingredients on a heated tile and eating it in warm noodle soup. Kawara... -
Japan
Toshikoshi Soba (年越しそば)
【Introduction to Toshikoshi Soba】 After Christmas Day, everyone is looking forward to the new year to come. Wishing that the new year will be prosperous and will be a great year to look forward to. Even everyone is wishing to forget al... -
Iwate
Wanko Soba (わんこそば)
Prepare for an extraordinary culinary journey through the captivating region of Iwate, Tohoku, as we delve into the fascinating world of Wanko Soba. Get ready to be amazed by this beloved local specialty, where soba noodles take center s... -
Okinawa
Soki Soba (ソーキそば)
What is the difference between Okinawa soba and Soki soba noodles? Before answering this question, we would like to introduce about Soki Soba, its feature and recipes. In addition, we will recommend some good restaurants to enjoy Soki So... -
Shimane
Izumo Soba (出雲そば)
Shimane Prefecture's local dish "Izumo soba" is counted as one of the three major soba noodles Japan. The noodles are dark-skinned, chewy and fragrant, and have excellent nutritional value because the skin is ground when the buckwheat fr... -
Nagano
Togakushi Soba (戸隠そば)
One of the three big name soba noodles comes from Togakushi Village. Uses home made ground buckwheat flour, it is a traditional experience. -
Niigata
Hegi Soba (へぎそば)
The main characteristic of hegi soba is the seaweed. The hegi soba noodles are a little more slippery and chewy then other soba noodles because of the seaweed. It is called hegi because the wooden tray it is served in is called hegi. -
Japan
Tororo (とろろ)
"Tororo" made by grating yamaimo (Japanese mountain yam), is a highly nutritious food containing various nutrients including dietary fiber. It can aid in digestion and absorption, help regulate blood sugar levels, and alleviate constipat...