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    Hiyashi tanuki udon (冷やしたぬきうどん)
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    Summer Japanese Food: An Examination of Essential Gastronomic Practices and Culinary Delights
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      1. Home
      2. 「soba」の検索結果

      「soba」の検索結果

      • izumo soba
        Shimane

        Izumo Soba (出雲そば)

        Shimane Prefecture's local dish "Izumo soba" is counted as one of the three major soba noodles Japan. The noodles are dark-skinned, chewy and fragrant, and have excellent nutritional value because the skin is ground when the buckwheat fr...
        2020年10月23日2025年1月24日
      • togakushi soba
        Nagano

        Togakushi Soba (戸隠そば)

        One of the three big name soba noodles comes from Togakushi Village. Uses home made ground buckwheat flour, it is a traditional experience.
        2020年3月20日2025年1月19日
      • hegi soba
        Niigata

        Hegi Soba (へぎそば)

        The main characteristic of hegi soba is the seaweed. The hegi soba noodles are a little more slippery and chewy then other soba noodles because of the seaweed. It is called hegi because the wooden tray it is served in is called hegi.
        2020年3月19日2025年1月19日
      • Hiyashi tanuki udon (冷やしたぬきうどん)
        Gifu

        Hiyashi tanuki udon (冷やしたぬきうどん)

        Curious about hiyashi tanuki udon? This chilled soba dish, topped with crispy tempura scraps called tenkasu, originated in Gifu City and quickly became a regional favorite. Said to have been invented by a restaurant customer, hiyashi tan...
        2025年6月10日
      • Hiya shabu (冷しゃぶ)
        Oosaka

        Hiya shabu (冷しゃぶ)

        Hiya shabu is a light and refreshing Japanese dish that's perfect for hot weather. Made with thinly sliced meat that's quickly boiled and served cold, it's a cooler twist on the traditional shabu-shabu. With its simple preparation and cl...
        2025年6月8日
      • Delivery Food culture in Japan
        Japan

        Delivery Food Culture in Japan: A Blend of Tradition and Innovation

        Japan’s delivery food culture is not just about convenience—it’s a fascinating journey through centuries of culinary tradition, modern innovation, and unmatched variety. Whether you're a local resident or a curious traveler, the delivery...
        2025年5月25日2025年6月11日
      • Japan: From Street Food to Fine Dining
        Article

        Everyday Eats in Japan: From Street Food to Fine Dining

        From the sophisticated beauty of a Kyoto kaiseki supper to the busy food vendors of Osaka, Japan's cuisine scene is the ideal fusion of history and modernism. Whether it's a carefully made multi-course dinner or a fast nibble from a trai...
        2025年5月21日2025年5月30日
      • college student lunch
        Japan

        What Do Japanese College Students Eat for Lunch?

        College life in Japan isn't what most people think, especially when it comes to food. Students there deal with packed schedules, tight money, and trying to eat somewhat healthy. Let's check out what they're actually eating during lunch b...
        2025年5月17日2025年5月20日
      • konamon
        Kansai

        The World of Osaka’s “Konamon” , What Is “Konamon”?

        What Is Konamon? Konamon refers to dishes made primarily from wheat flour. People widely use this term in the Kansai region, especially Osaka. It literally means "things made from flour." Konamon isn't just any wheat flour food. It's a b...
        2025年5月3日
      • Teishoku
        Japan

        Teishoku (定食)

        A staple of Japanese cooking, teishoku provides a well-balanced and harmonious eating experience that has fed generations. Teishoku is more than simply a quick meal it's the epitome of Japanese cooking philosophy, in which every componen...
        2025年4月18日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • sushi
        Sushi (寿司)
      • nerikiri
        Nerikiri (練り切り)
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        Best Food to Eat in Winter 2024
      • shirasu
        Shirasu (しらす)
      • mochi (rice cake)
        Mochi (餅)
      • Osechi (おせち)
        Osechi (おせち)
      Japanese Food By Area
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      • Tenyose (天寄せ)
        Tenyose (天寄せ)
        2025年6月13日
      • Koi koku (鯉こく)
        Koi koku (鯉こく)
        2025年6月12日
      • Miyagikyo whisky (宮城狭)
        Miyagikyo whisky (宮城狭)
        2025年6月11日
      • Hiyashi tanuki udon (冷やしたぬきうどん)
        Hiyashi tanuki udon (冷やしたぬきうどん)
        2025年6月10日
      • A market with people shopping and eating food.
        Summer Japanese Food: An Examination of Essential Gastronomic Practices and Culinary Delights
        2025年6月9日
      • Nikka Taketsuru (ニッカ竹鶴)
        Nikka Taketsuru (ニッカ竹鶴)
        2025年6月8日
      • Hiya shabu (冷しゃぶ)
        Hiya shabu (冷しゃぶ)
        2025年6月8日
      • sasanishiki
        Sasanishiki (ささにしき) : Elegant Rice That Once Graced Japanese Tables
        2025年6月7日
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