Menu
Language
  • Español
  • Français
  • 中文 (繁体字)
  • 한국어
Folder Icon Japanese Food by Photo
Article Icon Japanese Food Articles
Location Icon Japanese Food by Area
New Japanese Food Post
  • abura kasu
    Abura kasu (あぶらかす)
  • Tansan Manjyu (炭酸まんじゅう)
    Tansan Manjyu (炭酸まんじゅう)
  • kasuzuke
    Kasuzuke (粕漬け)
  • Tochi mochi (栃もち)
    Tochi mochi (栃もち)
  • Houba maki (ほう葉巻)
    Houba maki (ほう葉巻)
Food in Japan
About Japanese Food & Traditional Foods of Japan | Food in Japan
    Food in Japan
      1. Home
      2. 「soba」の検索結果

      「soba」の検索結果

      • Hita yakisoba (田やきそば)
        Ooita

        Hita yakisoba (日田やきそば)

        Hita Yakisoba is a unique local specialty from Hita City in Oita Prefecture, known for its crispy yet chewy noodles and rich, savory flavor. Unlike regular yakisoba, locals cooked it on a hot plate until the noodles develop a golden-brow...
        2025年5月5日
      • Tebichi soba (てびちそば)
        Okinawa

        Tebichi soba (てびちそば)

        Tebichi Soba is a beloved Okinawan dish that brings together the tender richness of simmered pig's trotters and the comforting flavors of Okinawa soba noodles. With its unique blend of textures and traditional roots, this dish captures t...
        2025年4月9日
      • soba featured image (1)
        Japan

        Soba (蕎麦)

        Japanese cuisine is renowned around the world - from the savory depths of ramen to the delicate artistry of sushi. But beyond the popular favorites, there's a whole lot more to explore in the world of Japanese food. One dish that really ...
        2024年8月22日
      • Nishin Soba
        Kyoto

        Nishin soba (にしんそば)

        Are you a fan of Japanese cuisine? You've probably heard of soba - those simple yet traditional buckwheat noodles. But the world of soba is vast, with countless regional variations. Even seasoned Japanese food enthusiasts might be surpri...
        2024年8月15日2025年6月30日
      • Sobagaki
        Japan

        Soba gaki (そばがき)

        When you visit a soba restaurant, you may come across "soba gaki" on the menu. While you may know that it is a dish made with buckwheat flour, you might wonder what it tastes like. In this article, we will explain the taste of sobagaki a...
        2024年6月3日
      • Okinawa

        Tebichi soba (テビチそば)

        Do you know about “Tebichi”, a traditional and famous dish in Okinawa? Although you may have heard of it, many people may not have actually tasted it. In this article, we will mainly introduce the origin of its name and flavors. You won’...
        2024年4月22日2024年8月18日
      • Tokyo

        Jindaiji soba (深大寺蕎麦) 

        There are famous soba noodles all over Japan, such as Izumo soba, Togakushi soba, Shinshu soba, etc. Today, we are going to introduce one of the most popular soba in Tokyo, as well as in Japan - Jindaiji Soba. We will find out what is be...
        2024年2月25日
      • Abura Soba
        Japan

        Abura Soba (油そば)

        "Abura Soba" has become a well-known dish, experiencing a unique evolution in Japan separate from traditional ramen. With intriguing stories surrounding it, this noodle dish captures attention from not only Japan but also all around the ...
        2024年2月17日2025年6月10日
      • nihachi soba with side dish
        Japan

        Nihachi soba (二八蕎麦)

        Originating from the Edo period, Nihachi soba's unique name and blend of buckwheat and wheat flours have sparked curiosity and debate among culinary enthusiasts. In this article, we invite you to delve deeper into the intriguing history,...
        2024年2月11日2025年1月22日
      • Japan

        Zaru soba (ざるそば)

        Many soba restaurants offer both "morisoba" and "zarusoba" in their cold soba menu.The visual difference lies in the presence of "nori" on the soba. If chopped nori is on top, it's called "zarusoba," while the one without nori is commonl...
        2024年2月2日2024年7月12日
      123...14
      Language
      • Español
      • Français
      • 中文 (繁体字)
      • 한국어
      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • sushi
        Sushi (寿司)
      • mochi (rice cake)
        Mochi (餅)
      • nerikiri
        Nerikiri (練り切り)
      • shirasu
        Shirasu (しらす)
      • Osechi (おせち)
        Osechi (おせち)
      • Winter food Japan
        Best Food to Eat in Winter 2024
      Japanese Food By Area
      New Japanese Food Post
      • abura kasu
        Abura kasu (あぶらかす)
        2025年7月3日
      • Tansan Manjyu (炭酸まんじゅう)
        Tansan Manjyu (炭酸まんじゅう)
        2025年7月2日
      • kasuzuke
        Kasuzuke (粕漬け)
        2025年6月30日
      • Tochi mochi (栃もち)
        Tochi mochi (栃もち)
        2025年6月29日
      • Houba maki (ほう葉巻)
        Houba maki (ほう葉巻)
        2025年6月26日
      • Yaki udon (焼うどん)
        Yaki udon (焼うどん)
        2025年6月24日
      • Sauce yaki udon (ソース焼きうどん)
        Sauce yaki udon (ソース焼きうどん)
        2025年6月23日
      • Japan for picky eater
        What to Know Before Visiting Japan as a Picky Eater
        2025年6月22日
      Links
      • Contact Page
      • Privacy Policy
      Major Japanese Food
      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

      © 2019-2025 Food in Japan.org