Mishima Croquette, known as “Mishima Korokke” in Japanese, is a beloved local specialty from Mishima City in Shizuoka Prefecture, Japan. It’s a type of croquette made primarily from mashed potatoes, often mixed with ground meat or other ingredients, breaded, and deep-fried until golden brown. What makes the Mishima korokke stand out is its connection to the region’s famous produce.
What is Mishima Croquette?
At its core, a Mishima Croquette is a deep-fried patty, crispy on the outside and soft on the inside. The main ingredient is potatoes, which are mashed and seasoned. Sometimes, locals mix the additions like minced meat or vegetables. They will shape the mixture, coat it in breadcrumbs, and fried. While croquettes are common in Japan, the Mishima korokke is distinct due to its specific origin and the special ingredient it uses.
History of Mishima Croquette
The Mishima Croquette has a relatively recent history as a branded local product. Officially registered as a regional collective trademark in 2008. The idea behind promoting Mishimacroquette was to revitalize the local economy and tourism by highlighting a dish made with local ingredients. The city of Mishima actively promotes it, encouraging businesses to offer their own versions of the croquette. This initiative has made Mishima korokke a recognizable symbol of the city’s culinary identity.
Why the Branded Vegetable “Mishima Potato” is Essential for Mishima Croquettes
The special ingredient that gives Mishima Croquette its unique character and importance is the “Mishima potato.” These potatoes are part of a group of branded vegetables famous as “Hakone Seiroku Mishima Vegetables.” “Hakone Seiroku” refers to the base of Mt. Hakone, and Mishima City benefits from the rich soil and climate of this area, which are ideal for growing high-quality produce.
The Mishima potato is crucial because its quality, flavor, and texture contribute significantly to the taste of the croquette. Furthermore, using these locally grown, high-grade potatoes ensures a consistent and superior product. Additionally, this emphasis on local ingredients not only supports regional agriculture but also gives the Mishima korokke a distinct taste that sets it apart from other croquettes.
FAQ
- What is Mishima Croquette?
A croquette made with Mishima-grown Meikun potatoes. It has a crispy outside and creamy inside.
- What are the requirements?
Must use 100% Mishima Meikun potatoes only. Other potato types are not allowed.
- Available all year?
Main season is June–December. Frozen types are sold year-round.
- Allergy information?
Check each product’s packaging and seller’s website for ingredients and allergens.
Where you can eat?
Conclusion
Mishima Croquette is more than just a fried potato patty; it’s a culinary emblem of Mishima City, deeply tied to its agricultural heritage. Its journey from a local dish to a recognized regional brand showcases the power of food in promoting local culture and economy. The dedication to using high-quality Mishima potatoes highlights the importance of local ingredients in creating unique and delicious regional specialties.
If you enjoy the comforting taste of Mishima korokke, you might also like to try other similar dishes such as Korokke (general Japanese croquettes), Shepherd’s Pie, Arancini, or various types of potato cakes found in different cuisines.
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