Chubu– category –
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Sasa zushi (笹ずし)
Sasa zushi is a traditional Japanese dish that holds a special place in the culinary culture of Iiyama City and the Joetsu region. Made by placing vinegared rice on bamboo leaves and topping it with various ingredients, this unique sushi... -
Tanabata houtou (たなばたほうとう)
Tanabata Houtou is a unique local dish from Japan closely tied to the summer festival of Tanabata. With its soft, chewy noodles and seasonal vegetables, it’s a comforting meal enjoyed during a special time of year when people celebrate t... -
Tenyose (天寄せ)
Tenyose is a traditional Japanese dish that reflects the beauty of seasonality and regional culture, especially in the Suwa region of Nagano. Made using agar, this delicate jelly-like food often served during festivals and special gather... -
Koi koku (鯉こく)
Koi koku is a traditional Japanese soup with carp in miso, creating a rich and comforting dish that locals loved for generations, especially in rural regions like Nagano. Known for its deep flavor and nourishing qualities, koi koku holds... -
Hiyashi tanuki udon (冷やしたぬきうどん)
Curious about hiyashi tanuki udon? This chilled soba dish, topped with crispy tempura scraps called tenkasu, originated in Gifu City and quickly became a regional favorite. Said to have been invented by a restaurant customer, hiyashi tan... -
Harikoshi manjyu (はりこしまんじゅう)
Harikoshi Manjyu is a humble yet beloved local dish from Nagano Prefecture, known for its unique texture, savory flavor, and deep ties to rural life in Japan. Often enjoyed as a simple snack by farmers, this buckwheat-based treat carries... -
Ieyasu takagari nabe (家康鷹狩り鍋)
Ieyasu Takagari Nabe is a unique Japanese hot pot dish inspired by Tokugawa Ieyasu and his connection to falconry in the Togane area. Using a rich black bean miso broth and hearty local ingredients, this flavorful dish blends history and... -
Shinsetsu nashi (新雪梨)
Shinsetsu Nashi is a unique and rare variety of Japanese pear known for its large size and refreshing flavor. Grown primarily in regions like Niigata, this pear stands out for its smooth, crunchy texture and mild sweetness. Its harvest s... -
Tarekatsu don (タレカツ丼)
Tarekatsu Don is a unique twist on the classic katsudon, featuring crispy pork cutlets drizzled with a sweet and savory soy-based sauce, all served over a bowl of rice. Unlike traditional katsudon, it doesn’t include eggs, making it a si... -
Nagaoka Syoga ramen (長岡生姜ラーメン)
Nagaoka Shōga Ramen is a unique and flavorful dish from Nagaoka City in Niigata Prefecture, known for its warming, ginger-infused soy sauce broth. This regional ramen combines savory pork and chicken-based broth with a generous amount of...