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Tenyose (天寄せ)
Koi koku (鯉こく)
Miyagikyo whisky (宮城狭)
Hiyashi tanuki udon (冷やしたぬきうどん)
Summer Japanese Food: An Examination of Essential Gastronomic Practices and Culinary Delights
About Japanese Food & Traditional Foods of Japan | Food in Japan
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Chugoku
Izumo Soba (出雲そば)
Reading Time
7 Mins Read
Akita
Kiritanpo (きりたんぽ)
Reading Time
7 Mins Read
Japan
Nikka Whisky (ニッカウヰスキー)
Reading Time
4 Mins Read
Japan
Nukaduke (ぬか漬け)
Reading Time
4 Mins Read
Aomori
Senbei jiru (せんべい汁)
Reading Time
6 Mins Read
Japan
Daifuku (大福)
Reading Time
6 Mins Read
Hokkaido
Uni don (うに丼)
Reading Time
8 Mins Read
Kyushu
Hitan sushi (ひたん寿司)
Reading Time
3 Mins Read
Japan
Kobumaki (昆布巻き)
Reading Time
3 Mins Read
Aomori
Towada Barayaki (十和田バラ焼き)
Reading Time
5 Mins Read
Kansai
Natto mochi (納豆餅)
Reading Time
3 Mins Read
Japan
Gunkan sushi (軍艦寿司)
Reading Time
5 Mins Read
Fukushima
Shingoro (しんごろう)
Reading Time
5 Mins Read
Japan
Hiyayakko (冷奴）
Reading Time
6 Mins Read
Chubu
Echizen Gani (越前がに)
Reading Time
7 Mins Read
Fukuoka
Yaki curry (焼きカレー)
Reading Time
6 Mins Read
Japan
Shinginshu (真吟酒)
Reading Time
3 Mins Read
Japan
Anmitsu (あんみつ)
Reading Time
7 Mins Read
Japan
Hiyamugi (ひやむぎ)
Reading Time
6 Mins Read
Japan
Kansai Style Sukiyaki (関西風すき焼き)
Reading Time
6 Mins Read
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