Krisha– Author –

【Introduction to Chorogi】 After the celebration of Christmas, New Year is coming! Everyone looks forward to the new year being the year of healing, blessings, and success. And so, this article including Tadukuri, Kuromame, Ichigoni, Da...

【Introduction to Tadukuri】 It’s the holiday season now and we are now approaching the end of the year and welcoming another year. Everyone is expecting a lot of positivity in the new year to come. Speaking of that, did you know that th...

【Introduction to Toshikoshi Soba】 After Christmas Day, everyone is looking forward to the new year to come. Wishing that the new year will be prosperous and will be a great year to look forward to. Even everyone is wishing to forget al...

【Introduction to Japanese Christmas Food】 Christmas is coming and everyone is preparing for their celebration feast to serve during the holiday seasons. What is Christmas? It is a celebration commemorating the birth of Jesus Christ, wh...

【Introduction to Zouni】 Celebrating your new year with Japanese dishes? This dish is the most auspicious dish that the Japanese eat during New Year’s Day. Zouni is a Japanese dish consisting mainly of mochi and seasoned with soy sauce ...

【troduction to Houtou】 Houtou is a traditional Japanese noodle soup made mainly in Yamanashi Prefecture. Basically, it is a kind of dish served hotly by boiling thick and short noodles with pumpkin and other vegetables in miso. However...

【Introduction to Oyaki】 Oyaki is a Japanese dumpling stuffed with seasoned vegetables, fruits, and even anko bean paste. It is a local dish of Nagano prefecture and locals wrapped different ingredients in wheat flour and buckwheat flou...

【Introduction to Hakata Ramen】 Hakata Ramen is not just ordinary Japanese ramen, it is one of the "Japan's Three Great Local Ramen". Along with "Sapporo Miso Ramen" and "Kitakata Ramen", Japanese people loved this trio for a long time....

【Introduction to Tonkatsu】 Tonkatsu, also known as pork cutlet, is a traditional Japanese food in which the slices of pork tenderloins are breaded and deep-fried. Japanese usually serve this with a sweet and savory spiced sauce. Tonkat...

【Introduction to Tenmusu】 Are you one of those people who love to have onigiri, or omusubi or rice ball as a snack and/or substitute for meals? Then, you should definitely know about Tenmusu. Tenmusu is a specialty from Nagoya classifi...