Kanto Tokyo Kenchinjiru (けんちん汁) Date 4 years ago Reading Time 6 Mins Read Many people have heard the name “kenchin soup” and have eaten it at school lunch when they were children. It’s…
Japan Kansai Kyoto Matsutake Gohan (松茸ごはん) Date 4 years ago Reading Time 6 Mins Read Introduction to Matsutake Gohan Have you ever heard of Matsutake Gohan or Pine Mushroom Rice? And have you tried it…
Kansai Kyoto Youkan (羊羹) Date 4 years ago Reading Time 7 Mins Read INTRODUCTION TO YOUKAN Now we have one of the oldest Japanese wagashi. Yokan (羊羹) is one of the most common…
Chugoku Tottori Mosaebi (モサエビ) Date 4 years ago Reading Time 7 Mins Read When you hear “the taste of winter in Tottori Prefecture,” many people think of “Matsuba-gani” (snow crabs). When the first…
Japan Ohagi (おはぎ) Date 4 years ago Reading Time 8 Mins Read Introduction to Ohagi Ohagi is one of the traditional Japanese sweets that locals eat during autumn. Japanese make this by…
Japan Onigirazu (おにぎらず) Date 4 years ago Reading Time 6 Mins Read Introduction to Onigirazu I bet you already have an idea of what this dish is about from its name only….
Chiba Kanto Takeoka Ramen (竹岡ラーメン) Date 4 years ago Reading Time 5 Mins Read Introduction to Takeoka Ramen Takeoka Ramen is just one of the many ramen dishes in Japan! Not only that it’s…
Kansai Kanto Oosaka Tokyo Sakura Mochi (桜餅) Date 4 years ago Reading Time 7 Mins Read What’s better than putting sakura and mochi together? Sakura Mochi is a Japanese dessert that’s usually available during the spring…
Japan Mochi (餅) Date 4 years ago Reading Time 10 Mins Read Introduction to Mochi When it comes to traditional Japanese desserts, Mochi is always the answer. This traditional dessert is famous…
Chubu Toyama Buri Daikon (ブリ大根) Date 4 years ago Reading Time 6 Mins Read Introduction Buri daikon: simple, wholesome, delicious. A go-to staple during the winter months and best served warm, it’s a dish…
