Chubu Nagano Aka Miso (赤味噌) Date 11 months ago Reading Time 4 Mins Read Miso is one of the Japanese foods that has retained the most regional and area characteristics. Among these, “akamiso,” “soybean…
Japan Nukaduke (ぬか漬け) Date 11 months ago Reading Time 4 Mins Read In Japan, Nukaduke, or rice bran pickles, holds a significant place in culinary tradition. This ancient preservation method involves fermenting…
Japan Yakult (ヤクルト) Date 11 months ago Reading Time 3 Mins Read If you care about your health, you’ve probably heard of Yakult. The probiotic-rich fermented milk drink is a staple in…
Japan Soba gaki (そばがき) Date 11 months ago Reading Time 5 Mins Read When you visit a soba restaurant, you may come across “soba gaki” on the menu. While you may know that…
Japan Horumon (ホルモン) Date 11 months ago Reading Time 5 Mins Read Horumon, a staple of Japanese cuisine, offers a flavorful journey into the world of the insides of beef or pig…
Japan Shirako (白子) Date 11 months ago Reading Time 5 Mins Read Shirako, a delicacy in Japan, refers to the milt or sperm sacs of male fish, celebrated for its creamy texture…
Miyagi Tohoku Sendai miso (仙台味噌) Date 12 months ago Reading Time 6 Mins Read Miso is an essential part of Japanese cooking, but have you heard of Sendai miso? Today, we’ll learn about this…
Tohoku Yamagata Tama konnyaku (たまこんにゃく) Date 12 months ago Reading Time 6 Mins Read Yamagata Prefecture is well-known for its beautiful landscapes, like the stunning Yamadera temple and Mount Zao. It’s also famous for…
Article Adventures of the Appetizer: Exploring Japanese Uncommon Food Date 12 months ago Reading Time 4 Mins Read Have you ever found yourself staring down a plate of something unfamiliar, a dish that both excites and terrifies your…
Article A Guide to Japan’s Most Popular Street Foods Date 12 months ago Reading Time 5 Mins Read In Japan, festivals come alive with vibrant energy and delicious smells. Japanese street foods, called yatai, line the streets, tempting…
