regionalfoodjapan– tag –

When you think of traditional Japanese cuisine, you might picture sushi or ramen. But in some areas, there's another special dish locals enjoy it for centuries: Koi food, or Koiryori. This article will give you a simple look into this un...

When people think of Japanese food, they often picture sushi or ramen. But Japan has many local dishes that are lesser known, yet hold a special place in regional culture. One such dish is Shokkara jiru, a flavorful soup from the Izu Isl...

This article is about Sano ramen, a local specialty from Sano City. We will cover what makes this dish unique, from its special preparation to its role in the local community. The text will explain the history and key features that make ...

Nasu wagyu is a special brand of beef from Tochigi Prefecture, a region in Japan known for its beautiful natural landscapes. This article will offer a look into the unique qualities of this beef, touching on its specific characteristics,...

Lumonde (ルマンド) is a classic Japanese snack by Bourbon (ブルボン) known for its light, crispy layers and mild cocoa sweetness. It looks like long, flat sticks of folded biscuit coated in chocolate. Made of thin crepe dough layers wrap...

Noshikomi udon is a rustic and warming noodle dish from Japan. Unlike the typical slick and chewy udon often found in restaurants, this version is a hearty meal in a single pot, filled with thick, flat noodles and various vegetables. It'...

The city of Koriyama in Fukushima, Japan, is home to a beloved local treat that, at first glance, seems remarkably simple. This sweet staple, known as the Cream Box, is more than just a piece of bread with cream. It is a source of local ...

Canned oden (おでん缶) is one of those unique Japanese foods that people often find surprising. It is warm, comforting oden packed inside a can, ready to eat anywhere. In this article, we’ll go over what canned oden is, how it started, a...

If you ever find yourself in Japan's coastal areas, especially around the Sea of Japan, you might come across a unique and traditional dish called Ego (えご). This dish has a special place in the hearts of locals and is a perfect example...

Kooriyama Black Ramen (郡山ブラックラーメン) is a type of local ramen from Kooriyama City in Fukushima Prefecture. Thus, with its striking black soup and rich shōyu (醤油) flavor, it has become one of the region’s most iconic dishes. In ...