Kyona– tag –

Kyo Yasai, or Kyoto vegetables, are highly respected in Japanese cooking. People all over the world know them for their great quality and special features. These special items are much more than just food grown in one place; they are old...

This article is about Kyona (京菜), a key Japanese leafy green that most people know as Mizuna. We'll look at why it's a special vegetable from Kyoto, how it's been used in traditional food for a long time, and why it's a ...