japanese sweets– tag –

Tenyose is a traditional Japanese dish that reflects the beauty of seasonality and regional culture, especially in the Suwa region of Nagano. Made using agar, this delicate jelly-like food often served during festivals and special gather...

Imo kenpi is a beloved Japanese snack made from sweet potatoes, known for its crispy texture and sweet, satisfying flavor. Originally from Kochi Prefecture, this simple yet addictive treat has gained popularity across the country. In thi...

Karinto is a simple yet beloved traditional Japanese snack known for its crispy texture and rich sweetness. Though it may look humble at first glance, this deep-fried treat carries centuries of history and cultural significance. From tem...

When it comes to beloved local sweets in Japan, Kinman is a name that stands out—especially in Akita. With its soft, fluffy texture and delicately sweet white bean filling, this long-loved treat has been a favorite for generations. Kinma...

Wagashi refers to traditional Japanese confections made using time-honored methods. These sweets embody the essence of Japan's food culture and aesthetic sensibilities. Wagashi goes beyond mere desserts. They have evolved by skillfully e...

Nama chocolate is a beloved Japanese treat known for its rich, creamy texture and indulgent flavor. This unique confection has gained popularity both in Japan and internationally, often found in gift boxes and specialty shops. If you're ...

Momiji Manju, a delightful maple leaf-shaped sweet, is one of Hiroshima's most iconic treats. Known for its soft dough and sweet fillings, this charming confection is a must-try for anyone visiting Japan. With its rich history, regional ...

Prepare to embark on a tantalizing journey through the realm of Japanese desserts as we unveil the secrets of Uji Kintoki, a celestial concoction that marries the earthy allure of matcha with the sweet whispers of red bean paste. This fr...

Discover the delightful world of Natto Mochi, a cherished Japanese delicacy renowned for its blend of chewy mochi and savory fermented soybeans. This article explores the origins, preparation methods, cultural significance, and health be...

If you are living in Japan, have you ever noticed that everytime when you go shopping in convenience stores or supermarket, you might come across this animation character called Garigari kun? So who is this character and why it is so pop...