japanese sweets– tag –

The world of Japanese convenience food offers many surprises, but few are as deeply comforting or rooted in history as Crockett bread (Croquette bread). This savory sandwich, which pairs soft bread with a crispy, fried filling, is a belo...

The Chocolate Cornet (Choco Korone, チョココロネ) is a sweet, soft bread roll that is one of Japan's most recognizable and popular sweet breads (pan). This treat is loved across the nation for its signature swirl shape and comforting cho...

Lumonde (ルマンド) is a classic Japanese snack by Bourbon (ブルボン) known for its light, crispy layers and mild cocoa sweetness. It looks like long, flat sticks of folded biscuit coated in chocolate. Made of thin crepe dough layers wrap...

The city of Koriyama in Fukushima, Japan, is home to a beloved local treat that, at first glance, seems remarkably simple. This sweet staple, known as the Cream Box, is more than just a piece of bread with cream. It is a source of local ...

Herahera Dango is a unique Japanese sweet from the Sajima area of Yokosuka City in Kanagawa Prefecture. This flat rice-flour dumpling comes with sweet red bean paste (anko) and has a chewy, nostalgic taste. In this article, we explain wh...

Sake manjyu is a Japanese steamed bun made from wheat flour dough fermented with rice koji (natural sake yeast) and filled with sweet red bean paste. The koji fermentation makes the dough soft and fluffy, giving the bun a gentle sake-lik...

Tenyose is a traditional Japanese dish that reflects the beauty of seasonality and regional culture, especially in the Suwa region of Nagano. Made using agar, this delicate jelly-like food often served during festivals and special gather...

Imo kenpi is a beloved Japanese snack made from sweet potatoes, known for its crispy texture and sweet, satisfying flavor. Originally from Kochi Prefecture, this simple yet addictive treat has gained popularity across the country. In thi...

Karinto is a simple yet beloved traditional Japanese snack known for its crispy texture and rich sweetness. Though it may look humble at first glance, this deep-fried treat carries centuries of history and cultural significance. From tem...

When it comes to beloved local sweets in Japan, Kinman is a name that stands out—especially in Akita. With its soft, fluffy texture and delicately sweet white bean filling, this long-loved treat has been a favorite for generations. Kinma...