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    2025 Winter Japan Food Travel Guide: A Culinary Journey Through Seasonal Delicacies and Regional Specialties
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    Awayuki Strawberries (淡雪いちご) – The Elegant White Japanese Strawberry
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      • akafuku gori
        Mie

        Akafuku Gori (赤福氷)

        Finally, the kakigoori is coming to the terrace of the summer food festival! This time, we will feature the specialty of "Ise no Kuni" (central Mie PrefectureI), the summer tradition "Akafuku Gori" at the knee of Ise Jingu Shrine. Let's ...
        2020年5月26日2025年1月19日
      • echizen gani
        Fukui

        Echizen Gani (越前がに)

        Echizen Gani, or Snow Crabs are in plentiful supply during the season that extends every year from the 6th of November until the 20th of March. The crabs are given their name due to the coastline of Echizen from where these crabs are cau...
        2020年4月13日2025年1月19日
      1...131415
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • 和食 ( washoku )
        Washoku (和食)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • mochi (rice cake)
        Mochi (餅)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • shirasu
        Shirasu (しらす)
      • nerikiri
        Nerikiri (練り切り)
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        Sushi (寿司)
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        Osechi (おせち)
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      • Kyona (京菜) 
        Kyona (京菜) 
        2025年10月13日
      • Kamo nasu (賀茂なす) 
        Kamo nasu (賀茂なす) 
        2025年10月12日
      • japan winter food 2025
        2025 Winter Japan Food Travel Guide: A Culinary Journey Through Seasonal Delicacies and Regional Specialties
        2025年10月11日
      • awayuki straberry
        Awayuki Strawberries (淡雪いちご) – The Elegant White Japanese Strawberry
        2025年10月10日
      • Heshiko (ヘしこ)
        Heshiko (ヘしこ)
        2025年10月9日
      • Japanese Cuisine of Event Catering2
        How Japanese Cuisine Can Transform Business Event Catering
        2025年10月8日
      • Seige (せいげ)
        Seige (せいげ)
        2025年10月7日
      • Shimotsukare (しもつかれ)
        Shimotsukare (しもつかれ)
        2025年10月5日
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      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
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      Natto - 納豆

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