food in Kyoto prefecture– tag –

The Shogoin Daikon is one of Kyoto's most respected traditional vegetables, signaling the start of the cold season. Unlike the long, skinny radishes common in other parts of Japan, this variety is famous for its large, round, g...

This article is about Kyona (京菜), a key Japanese leafy green that most people know as Mizuna. We'll look at why it's a special vegetable from Kyoto, how it's been used in traditional food for a long time, and why it's a ...