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      2. 「japanese confectionery」の検索結果

      「japanese confectionery」の検索結果

      • Mizu manjyu (水饅頭)
        Gifu

        Mizu manjyu (水饅頭)

        When the Japanese summer heat begins, traditional sweets known as wagashi offer a much-needed cooling treat. The most famous of these simple desserts is Mizu Manjyu, or the "water dumpling." This confection, known for its clear, glass-li...
        2025年11月10日2026年3月14日
      • Houba maki (ほう葉巻)
        Nagano

        Houba maki (ほう葉巻)

        Houba maki is a unique traditional treat from Japan that captures the spirit of early summer, especially in the mountainous Kiso region. Wrapped in fragrant magnolia leaves and often filled with sweet or savory ingredients, this seasonal...
        2025年6月26日2026年3月12日
      • wagashi
        Japanese Snacks

        Wagashi (和菓子)

        Wagashi refers to traditional Japanese confections made using time-honored methods. These sweets embody the essence of Japan's food culture and aesthetic sensibilities. Wagashi goes beyond mere desserts. They have evolved by skillfully e...
        2025年5月12日2026年3月14日
      • Nama chocolate (生チョコレート)
        Japanese Snacks

        Nama chocolate (生チョコレート)

        Nama chocolate is a beloved Japanese treat known for its rich, creamy texture and indulgent flavor. This unique confection has gained popularity both in Japan and internationally, often found in gift boxes and specialty shops. If you're ...
        2025年1月17日2026年3月14日
      • Momiji manju (もみじ饅頭)
        Hiroshima

        Momiji manju (もみじ饅頭)

        Momiji Manju, a delightful maple leaf-shaped sweet, is one of Hiroshima's most iconic treats. Known for its soft dough and sweet fillings, this charming confection is a must-try for anyone visiting Japan. With its rich history, regional ...
        2024年12月9日2026年3月14日
      • Kaki (柿)
        Japan

        Kaki (柿)

        Kaki, or persimmon, is a staple of Japan’s autumn season, offering a unique sweetness and rich nutritional benefits. From fresh, crisp varieties to traditional dried forms, this fruit plays a significant role in Japanese cuisine and cult...
        2024年9月12日2026年1月2日
      • abekawa mochi
        Japanese Sweets

        Abekawa mochi (安倍川もち)

        The Abekawa mochi, a confectionery item from Japan, is a relatively unknown commodity that has nevertheless managed to capture the attention of consumers across the country. Its unique taste and texture have been described as captivating...
        2024年7月4日2026年3月14日
      • nerikiri
        Japanese Sweets

        Nerikiri (練り切り) – Tagalog version

        Ang makulay na nerikiri ay naka-line up sa isang Japanese confectionery shop. Ang mga kulay at hugis ng mga ito ay kakaiba at maakit ang iyong mga mata. Ito ay isang Japanese confectionery na hindi lamang maganda ang hitsura, ngunit mayr...
        2024年6月12日2026年3月14日
      • Sweet potato tempura on a ceramic dish, traditional Japanese snack or side dish.
        Japanese Snacks

        Imo Yokan (芋ようかん)

        Speaking of Japanese traditional sweets (or Wagashi), you might think of Mochi, Dorayaki, Anmitsu, etc. But have you ever heard of Imo Youkan? This lesser-known delight adds a unique twist to Japan's sweet offerings. In this article, we'...
        2024年2月28日2026年3月14日
      • Nagasaki Milk Shake with box of tissue
        Nagasaki

        Nagasaki Milk Shake (長崎 ミルクセーキ)

        Explore the delicious world of Nagasaki Milk Shake, a frozen delight that has become a local favourite in Nagasaki City, Japan. Originating as a solution to beat the summer heat, this sweet treat has evolved into a must-try dessert, love...
        2024年1月25日2025年1月20日
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      📚 Japan Food Guide → 📍 Japanese Food by Area → 🍴 Japanese Food by Type → 📷 Japanese Food by Photo → 📋 Japanese Food Articles →
      Popular Japanese Foods
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • 和食 ( washoku )
        Washoku (和食)
      • The Intersection of Japanese Culinary Traditions and Global Influences A Flavorful Journey
        The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • mochi (rice cake)
        Mochi (餅)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • A Comprehensive Guide to Alcohol in Japan
        A Comprehensive Guide to Alcohol in Japan: Popular Drinks & Typical Izakaya Prices
      New Japanese Food Post
      • Kasu jiru
        Kasu jiru (粕汁)
        2026年3月18日
      • Kandara
        Kandara (寒鱈)
        2026年3月15日
      • The Economics Behind Japanese Food Culture: Lessons for Modern Investors
        The Economics Behind Japanese Food Culture: Lessons for Modern Investors
        2026年3月14日
      • kaga cuisine - 加賀料理
        Kaga Cuisine (加賀料理)
        2026年3月12日
      • Protein-Rich Japanese Foods the Fitness World Is Overlooking
        Protein-Rich Japanese Foods the Fitness World Is Overlooking
        2026年3月10日
      • 15 Unique Japanese Foods You've Probably Never Heard Of
        15 Unique Japanese Foods You’ve Probably Never Heard Of
        2026年3月9日
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      Monjayaki - もんじゃ焼き
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