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  • Nikko Yuba (日光湯波)
    Nikko Yuba (日光湯波)
  • Chitake udon (ちたけうどん)
    Chitake udon (ちたけうどん)
  • Fresh Vegetables in Japanese Cuisine
    Fresh Vegetables in Japanese Cuisine: A Celebration of Tradition and Flavor
  • various color wagashi
    A Feast for the Eyes: The Vibrant World of Food Color in Japan
  • Gari (ガリ)
    Gari (ガリ)
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      • himokawa udon
        Gunma

        Himokawa Udon (ひもかわうどん)

        Kiryu City in Gunma Prefecture, centered on the Kiryu River, thrives as a “textile town” with flourishing textile industries such as weaving and sewing. This town, known for making many obi for kimonos, also boasts a flat udon noodle tha...
        2019年11月27日2025年1月19日
      • various color wagashi
        Japan

        A Feast for the Eyes: The Vibrant World of Food Color in Japan

        In Japanese culinary culture, color is more than just a visual delight. It's a vital element that expresses the changing seasons, conveys celebratory feelings, and even signifies nutritional balance. From the wisdom of colors found in tr...
        2025年9月12日
      • Shepherd’s Pie from a Japanese Perspective
        Article

        Exploring the Appeal of Shepherd’s Pie from a Japanese Perspective

        Shepherd’s pie, a dish known for its comforting layers of meat and mashed potatoes, possesses a charm that transcends cultural boundaries. In Japan, where home cooking is cherished, this British classic has found a niche in the diverse c...
        2025年9月9日2025年9月12日
      • food calculators
        Article

        Perfect Proportions: 9 Essential Food Calculators for the Modern Kitchen

        Cooking is both an art and a science — it’s about passion and intuition, but also precision. Whether you’re crafting a family-favorite miso soup or dialing in the perfect chew for ramen noodles, the proportions of your ingredients can ma...
        2025年9月6日2025年9月9日
      • japanese autumn foods
        Article

        2025 Autumn Japan Food Travel Guide – The Best Season for Seasonal Japanese Dishes, Scenic Views, and Unique Culinary Experiences

        Introduction Autumn 2025 brings a vibrant palette of colors and abundant harvests across Japan. As the air turns crisp and landscapes transform with brilliant foliage, Japanese autumn foods emerge as the season's greatest treasure. From ...
        2025年8月27日2025年9月1日
      • ServSafe Test in Japan A Complete Guide to Food Safety & Certification
        Japan

        ServSafe Test in Japan: A Complete Guide to Food Safety & Certification

        Food is more than nourishment in Japan—it’s an art form, a philosophy, and a cultural identity. From meticulously prepared sushi to steaming bowls of ramen, Japanese cuisine thrives on freshness, balance, and presentation. Underlying thi...
        2025年8月26日
      • 14dai (14代)
        Yamagata

        14dai (14代)

        14dai (14代) is one of the most talked-about names in Japanese sake. People admire it for its amazing flavor and high quality. Because it’s so hard to find, many fans call it a “phantom sake.” In this article, we’ll explore what makes 14...
        2025年8月20日2025年9月12日
      • vegan sushi
        Japan

        Experience the World of Vegan Sushi: Best Vegan Sushi Rolls & Restaurants in Japan

        If you’ve ever thought, “I want sushi, but I’m vegan,” you’re not alone. As dietary diversity grows worldwide, vegan sushi—crafted without seafood or animal products—has taken center stage. The best vegan sushi uses vegetables, mushrooms...
        2025年8月16日
      • sukeroku sushi
        Aichi

        Sukeroku Sushi (助六寿司)

        Often found in supermarkets and convenience stores, Sukeroku Sushi is a familiar and comforting sight in Japan. But behind this simple sushi box lies a clever origin story rooted in a popular Kabuki play. A classic combination of inari-z...
        2025年8月10日2025年8月20日
      • Yamato yaki somen (大和焼きそうめん)
        Nara

        Yamato yaki somen (大和焼きそうめん)

        Looking to try a local Japanese noodle dish with deep flavor and a hometown feel? Then Yamato yaki somen (大和焼きそうめん) is something you shouldn't miss. This special dish from Nara Prefecture brings together tradition and comfort wit...
        2025年8月10日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • mochi (rice cake)
        Mochi (餅)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • nerikiri
        Nerikiri (練り切り)
      • shirasu
        Shirasu (しらす)
      • 和食 ( washoku )
        Washoku (和食)
      • sushi
        Sushi (寿司)
      • Osechi (おせち)
        Osechi (おせち)
      Choose Japanese Food By Photo — Food in Japan
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      New Japanese Food Post
      • Nikko Yuba (日光湯波)
        Nikko Yuba (日光湯波)
        2025年9月15日
      • Chitake udon (ちたけうどん)
        Chitake udon (ちたけうどん)
        2025年9月14日
      • Fresh Vegetables in Japanese Cuisine
        Fresh Vegetables in Japanese Cuisine: A Celebration of Tradition and Flavor
        2025年9月14日
      • various color wagashi
        A Feast for the Eyes: The Vibrant World of Food Color in Japan
        2025年9月12日
      • Gari (ガリ)
        Gari (ガリ)
        2025年9月11日
      • Herahera dango (へらへら団子)
        Herahera dango (へらへら団子)
        2025年9月10日
      • Shepherd’s Pie from a Japanese Perspective
        Exploring the Appeal of Shepherd’s Pie from a Japanese Perspective
        2025年9月9日
      • Syoyuzuke (醬油漬け)
        Syoyuzuke (醬油漬け)
        2025年9月9日
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      Major Japanese Food
      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

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