Kansai Kyoto Senmaizuke (千枚漬け) Date 4 years ago Reading Time 5 Mins Read Introduction to Senmaizuke Did you know that pickles are famous in Kyoto? They use fresh vegetables from the area, and…
Hyougo Kagawa Kansai Shikoku Kawara senbei (瓦せんべい) Date 4 years ago Reading Time 5 Mins Read Have you ever heard of Kawara senbei? The subtle sweetness of this cracker has a nostalgic taste. It is a baked…
Japan Kanto Tokyo Daifuku (大福) Date 4 years ago Reading Time 7 Mins Read Introduction to Daifuku Are you one of those people who like to eat any sweets or confectionery? Have you tried…
Japan Kanto Tokyo Curry rice (カレーライス) Date 4 years ago Reading Time 11 Mins Read Introduction to Curry Rice Did you know that curry is just as popular in Japan as ramen? Furthermore, when most…
Aichi Chubu Miso Nikomi Udon (味噌煮込みうどん) Date 4 years ago Reading Time 6 Mins Read “Miso nikomi udon” is a dish made by simmering raw noodles in a clay pot with bonito flakes in the…
Chugoku Japan Okayama Tamago Kake Gohan (卵かけご飯) Date 4 years ago Reading Time 6 Mins Read Introduction to Tamago Kake Gohan Did you have any idea what the Japanese eat for their breakfast? Well, this article…
Kanto Tokyo Monjayaki (もんじゃ焼き) Date 4 years ago Reading Time 7 Mins Read Monjayaki, can also be known as just monja, is like okonomiyaki, but uses different liquid ingredients. They are a savory…
Kansai Shiga Kamo nabe (鴨鍋) Date 4 years ago Reading Time 5 Mins Read When winter comes, what is the food that you want to eat the most? For us, it is definitely nabe…
Japan Osechi (おせち) Date 4 years ago Reading Time 8 Mins Read Introduction to OsechiOsechi Ryori is indispensable for the Japanese New Year. Additionally, each dish has a congratulatory meaning. In addition…
Japan Chorogi (チョロギ) Date 4 years ago Reading Time 6 Mins Read Introduction to Chorogi After the celebration of Christmas, New Year is coming! Everyone looks forward to the new year being…
