Japan Ohagi (おはぎ) Date 4 years ago Reading Time 8 Mins Read Introduction to Ohagi Ohagi is one of the traditional Japanese sweets that locals eat during autumn. Japanese make this by…
Japan Onigirazu (おにぎらず) Date 4 years ago Reading Time 6 Mins Read Introduction to Onigirazu I bet you already have an idea of what this dish is about from its name only….
Chiba Kanto Takeoka Ramen (竹岡ラーメン) Date 4 years ago Reading Time 5 Mins Read Introduction to Takeoka Ramen Takeoka Ramen is just one of the many ramen dishes in Japan! Not only that it’s…
Kansai Kanto Oosaka Tokyo Sakura Mochi (桜餅) Date 4 years ago Reading Time 7 Mins Read What’s better than putting sakura and mochi together? Sakura Mochi is a Japanese dessert that’s usually available during the spring…
Japan Mochi (餅) Date 4 years ago Reading Time 10 Mins Read Introduction to Mochi When it comes to traditional Japanese desserts, Mochi is always the answer. This traditional dessert is famous…
Chubu Toyama Buri Daikon (ブリ大根) Date 4 years ago Reading Time 6 Mins Read Introduction Buri daikon: simple, wholesome, delicious. A go-to staple during the winter months and best served warm, it’s a dish…
Kyushu Okinawa Sata Andagi (サーターアンダギー) Date 4 years ago Reading Time 6 Mins Read INTRODUCTION TO SATA ANDAGI Now we have other Japanese sweets on the list! Sata Andagi, an Okinawa-style doughnut. Many Okinawan…
Kanto Tokyo Curry Bread (カレーパン) Date 4 years ago Reading Time 9 Mins Read Introduction to Curry Bread Are you one of those people who like to eat Japanese bread? Have you heard of…
Kanto Tokyo Yanagawa Nabe (柳川鍋) Date 4 years ago Reading Time 5 Mins Read Hot pot dishes are not just a thing in Japan, but in other Asian countries too. Undoubtedly, Yanagawa Nabe is…
Kansai Kyoto Saba Sushi (鯖寿司) Date 4 years ago Reading Time 6 Mins Read IntroductionPicture this: a delectable piece of sushi sits in front of you. Delicious fresh mackerel, cured and marinated to bring…
