「autumn」の検索結果
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Japan
Monaka (最中)
Monaka with crispy skin and red bean paste stands out for its elegant sweetness. There are so many types from the famous "seppuku monaka'', which is made of skin and red bean paste, to "ice monaka'' and "ochazuke monaka", "peanut monaka'... -
Fukuoka
Kuri Manju (栗饅頭)
Apart from popular dishes such as onigiri, sushi, yakiniku, etc, Japanese food culture is also featured with Wagashi - the traditional sweets with beautiful appearance and gentle sweetness. Which types of wagashi have you ever heard or t... -
Nagano
Shinshu Soba (信州そば)
Shinshu (now Nagano Prefecture) is said to be the birthplace of soba-kiri. Nagano Prefecture has a large temperature difference between day and night, and the well-drained mountainous fields are suitable for cultivating buckwheat. There ... -
Kagoshima
Kibinago (黍魚子)
Kibinago is a type of fish of the herring family that is caught all year round. You can find it easily at supermarket in Japanese but do you know the correct way to eat it? This time, we will introduce the characteristics of Kibinago, wh... -
Kyoto
Temari Sushi (手まり寿司)
When autumn comes, a lot of autumn ingredients will be on the market. It's everyone's favorite season not only because of the cool weather but also because of good food. Speaking of seasonal food of autumn, what is the first thing that ... -
Japan
Uni don (うに丼)
Hokkaido is attractive for its seafood. You can eat fresh and delicious seafood only in Hokkaido. Many tourists come from outside Hokkaido because they are attracted by the deliciousness of the ingredients. Among them, the most popular i... -
Hokkaido
Ikura Don (いくら丼)
Ikura or salmon roe plays a huge part in Japanese cuisine. In fact, they use salmon roe in many dishes. Not only do they use it as part of another dish, but they also eat it as it is. One of these dishes is Ikura Don, famous local food i... -
Miyagi
Harako Meshi (はらこ飯)
Do you love eating rice? Most Asian countries have rice in their meals. As a matter of fact, you can say that rice is the staple food of Asia. Asian households consume more than ninety percent (90%) of rice worldwide. Meanwhile, Harako M... -
Yamaguchi
Kawara soba (瓦そば)
【What is Kawara soba?】 Kawara Soba (瓦そば) is a traditional Japanese dish of Shimonoseki City in Yamaguchi Prefecture. Locals make this by placing the cha soba and ingredients on a heated tile and eating it in warm noodle soup. Kawara... -
Gunma
Yaki Mochi (やきもち)
Yaki Mochi is a traditional cuisine from Gunma. Although the name suggests it as grilled rice cake, the dish is quite far from it. As a matter of fact, it is somewhat closer to "Oyaki". If you want to know more about this local favorite,...