「autumn」の検索結果
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Tokyo
Curry rice (カレーライス)
【Introduction to Curry Rice】 Did you know that curry is just as popular in Japan as ramen? Furthermore, when most people think of curry, they think of India or Thailand. While these nations have fantastic curry-based cuisines, Japanese... -
Shiga
Kamo nabe (鴨鍋)
When winter comes, what is the food that you want to eat the most? For us, it is definitely nabe (hotpot)! There are various types of hotpot in Japan but today we want to introduce "Kamo nabe". "Kamo nabe" is a hot pot dish in which duck... -
Japan
Osechi (おせち)
【Introduction to Osechi】 Osechi Ryori is indispensable for the Japanese New Year. Additionally, each dish has a congratulatory meaning. In addition to that, there are also manners in how to eat osechi dishes. In this article, I will te... -
Japan
Zouni (雑煮)
【Introduction to Zouni】 Celebrating your new year with Japanese dishes? This dish is the most auspicious dish that the Japanese eat during New Year’s Day. Zouni is a Japanese dish consisting mainly of mochi and seasoned with soy sauce ... -
Tokyo
Taiyaki (たい焼き)
【Introduction to Taiyaki】 Now we have another Japanese sweet dessert that is popular worldwide as Japanese snacks and Japanese candies! Taiyaki is one of the most popular Japanese street snacks where you can see it almost everywhere in... -
Tokyo
Imo Yokan (芋羊羹)
【INTRODUCTION TO IMO YOKAN 】 Imo Yokan is a traditional Japanese jelly dessert that has an ingredient of sweet potato and sugar. Additionally, this wagashi is famous in the autumn season. You can get a lot of sweet potatoes, pumpkins, ... -
Gifu
KuriKinton (栗きんとん)
【Introduction to KuriKinton】 Are you a fan of eating something healthy but at the same time, sweet? Do you also believe that you can have a bite of autumn taste during New Year? Following Christmas, you can see the entire region of Jap... -
Tokyo
Nerikiri (練り切り)
Colorful nerikiri is lined up in a Japanese confectionery shop. The colors and shapes of them are quaint and will captivate your eyes. It is a Japanese confectionery that not only looks beautiful, but also has a smooth mouthfeel and eleg... -
Kyoto
Matsutake Gohan (松茸ごはん)
【Introduction to Matsutake Gohan】 Have you ever heard of Matsutake Gohan or Pine Mushroom Rice? And have you tried it before? Well, if not, then I will guide you to it through this article. In Japan, the Japanese considered Matsutake m... -
Japan
Ohagi (おはぎ)
【Introduction to Ohagi】 Ohagi is one of the traditional Japanese sweets that locals eat during autumn. Japanese make this by steaming or cooking glutinous rice and pounding it lightly to the extent that half of the grains remain, then ...