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2025 Autumn Japan Food Travel Guide – The Best Season for Seasonal Japanese Dishes, Scenic Views, and Unique Culinary Experiences
ServSafe Test in Japan: A Complete Guide to Food Safety & Certification
The Easiest Way to Access Authentic Japanese A5 Wagyu Regularly
Boruga rice (ボルガライス)
Houonkou ryori (報恩講料理)

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Food in Japan

kobumaki — Japan
Kobumaki (昆布巻き)
Date 9 months ago
Reading Time 3 Mins Read
Kobumaki is a cherished Japanese dish made by delicately wrapping fish in kelp and slow-cooking it in a flavorful broth….

Hamaguri (蛤) — Japan
Hamaguri (蛤)
Date 9 months ago
Reading Time 4 Mins Read
Hamaguri clams hold a special place in Japanese culture, combining culinary appeal with deep symbolic meaning. Known for their sweet,…

supplement for balanced diet — Article
How to Integrate Supplements into a Balanced Diet?
Date 9 months ago
Reading Time 5 Mins Read
Struggling to figure out if supplements are truly necessary for your health? Or perhaps you’re unsure how to choose the…

Kazunoko (数の子) — Japan
Kazunoko (数の子)
Date 9 months ago
Reading Time 4 Mins Read
Kazunoko, or herring roe, is a cherished New Year’s delicacy in Japan with a deep cultural significance. Traditionally included in…

Kuwai (くわい) — Japan
Kuwai (くわい)
Date 9 months ago
Reading Time 4 Mins Read
Kuwai, commonly known as arrowhead, is a unique and versatile aquatic plant cherished in Japanese cuisine, especially during the New…

Dashi — Japan
Dashi (出汁)
Date 10 months ago
Reading Time 4 Mins Read
Dashi plays an indispensable role in Japanese cuisine, serving as the foundation for countless dishes from simmered foods (nimono) to…

Buri (鰤) — Japan
Buri (鰤)
Date 10 months ago
Reading Time 3 Mins Read
Buri (鰤), or yellowtail, is more than just a delicious fish; it’s a significant part of Japan’s culinary culture and…

tai no yakimono — Japan
Tai no yakimono (鯛の焼き物)
Date 10 months ago
Reading Time 4 Mins Read
Tai no yakimono is a traditional Japanese dish featuring grilled sea bream, a fish known for its delicate flavor and…

Nabe yaki udon (鍋焼きうどん) — Ehime
Shikoku
Nabe yaki udon (鍋焼きうどん)
Date 10 months ago
Reading Time 4 Mins Read
Nabe-yaki udon is a beloved Japanese dish that combines hearty udon noodles with a variety of fresh ingredients, all simmered…

red bean soup — Kansai
Kanto
Oshiruko (お汁粉)
Date 10 months ago
Reading Time 4 Mins Read
In this article, we will explore the history of oshiruko, its regional variations, and the modern techniques that continue to…

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Popular Traditional Food in Japan

Monjayaki (もんじゃ焼き)
Kiritanpo (きりたんぽ)
Sukiyaki (すき焼き)
Mochi (餅)
Okinawa soba (沖縄そば)
Nerikiri (練り切り)
Shirasu (しらす)
Osechi (おせち)
Sushi (寿司)
Best Food to Eat in Winter 2024

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New Japanese Food Post

2025 Autumn Japan Food Travel Guide – The Best Season for Seasonal Japanese Dishes, Scenic Views, and Unique Culinary Experiences
2025年8月27日
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Boruga rice (ボルガライス)
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Houonkou ryori (報恩講料理)
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Iburigakko (いぶりがっこ)
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Major Japanese Food

Monjayaki - もんじゃ焼き
Sukiyaki - すき焼き
Oden - おでん
Okonomiyaki - お好み焼き
Natto - 納豆

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