「meat」の検索結果
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Miyagi
Harako Meshi (はらこ飯)
Do you love eating rice? Most Asian countries have rice in their meals. As a matter of fact, you can say that rice is the staple food of Asia. Asian households consume more than ninety percent (90%) of rice worldwide. Meanwhile, Harako M... -
Japan
Kaiseki ryori (懐石料理)
"Kaiseki cuisine" has a strong image of being a luxurious meal served at a restaurant. In this article, we will trace kaiseki ryori back to its origins and introduce the reasons behind its form. We will also introduce some delicious rest... -
Miyazaki
Chicken Nanban (チキン南蛮)
Chicken is arguably everyone's favorite! From fast-food chains to fancy restaurants, there's always a menu for chicken. It's not just full of flavor, but it's also easy to cook. Thus, Chicken Nanban is a famous local food in Miyazaki. Co... -
Saga
Saga Beef (佐賀牛)
Saga Prefecture is not only famous for its ceramics but also for Saga Beef. Farmers from the area raise this Japanese black beef in a mild climate. Saga Beef is mildly sweet and the flavor becomes richer as it heat goes through the meat.... -
Tokushima
Awaodori (阿波尾鶏)
Japan has at least fifty (50) breeds of chicken. In fact, they have a long breeding history that dates back to Meiji Era. One of them is Awaodori which comes from Tokushima Prefecture. 【What is Awaodori?】 Awaodori is the result of cros... -
Fukuoka
Mentaiko / Tarako (明太子 / たらこ)
【What is Mentaiko?】 Tarako and mentaiko are traditional Japanese seafood ingredients, consisting of pollock roe from the Alaskan pollock, of the cod family. The Alaskan pollock is not a pollock in itself, but a cod; thus, tarako and me... -
Kouchi
Nabeyaki Ramen (鍋焼きラーメン)
【What is Nabeyaki Ramen?】 Nabeyaki Ramen is a local ramen of Sasuki City in Kochi Prefecture. It is a ramen dish made with chicken soup that is stewed in a traditional earthenware pot. Everyone can taste this specialty ramen in ramen s... -
Hokkaido
ChanChanYaki (ちゃんちゃん焼き)
It is no doubt that Japanese people love salmon. In fact, they voted it as the most popular fish in a survey back in 2020. So, it's no surprise that ChanChanYaki became one of the famous local food in Hokkaido. 【What is ChanChanYaki?】 ... -
Yamaguchi
Kawara soba (瓦そば)
【What is Kawara soba?】 Kawara Soba (瓦そば) is a traditional Japanese dish of Shimonoseki City in Yamaguchi Prefecture. Locals make this by placing the cha soba and ingredients on a heated tile and eating it in warm noodle soup. Kawara... -
Mie
Matsusaka Beef (松阪牛)
Japanese Wagyu beef is one of the most prized proteins in the culinary world and is deemed as luxurious as caviar and black truffles. The stunning marbling of fat, tantalizing texture, and umami-rich wagyu is what all steak lovers dream ...