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    Tai Chazuke Ureshino (鯛茶漬けうれしの)
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    Sasa zushi (笹ずし)
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      2. 「soba」の検索結果

      「soba」の検索結果

      • Tempura
        Tokyo

        Tempura (天ぷら)

        INTRODUCTION OF TEMPURA Tempura is a traditional food in Japan specifically the Tokyo prefecture. It is one of the "Edo Delicacies" and is an indispensable part of Japanese foods. Along with Negima Nabe, Kusaya, Bekko Sushi, Fukagawa-mes...
        2021年3月30日2025年1月24日
      • Shirakawa Ramen
        Fukushima

        Shirakawa Ramen 白河ラーメン

        WHAT IS SHIRAKAWA RAMEN? Shirakawa Ramen or soy-sauce-based soup is a specialty of Shirakawa City, located in the southern part of Nakadori, Fukushima prefecture. Along with Kitakata Ramen and Koriyama Black ramen, Shirakawa Ramen is als...
        2021年3月17日2025年1月24日
      • shinagawa meshi
        Tokyo

        Shinagawa Meshi (品川めし)

        Introduction Shinagawa-meshi is that memorable dish that will take tourists and locals on a culinary trip, leaving them with an unforgettable taste and a better grasp of Japanese traditions and culture. Even if it’s bought from a Japanes...
        2021年3月2日2025年1月19日
      • Edomae sushi
        Tokyo

        Edomae Sushi (江戸前寿司)

        Edomae sushi is the traditional cuisine in Japan, commonly known as the combination of cooked rice and fresh raw fish, season with vinegar. The cuisine is associated with a specific culture and set of cooking traditions and practices. Th...
        2021年2月21日2025年1月19日
      • tokushima ramen
        Tokushima

        Tokushima Ramen (徳島ラーメン)

        Tokushima Ramen “徳島ラーメン”, a traditional Japanese food, gained popularity after its feature in the Shin-Yokohama Ramen Museum in 1999. People initially knew it as “Chinese Soba” or “Chuka Soba”. Naturally, its place of origin – Toku...
        2021年1月17日2025年1月19日
      • Wakayama Ramen
        Wakayama

        Wakayama Ramen (和歌山ラーメン)

        Wakayama Ramen is one of traditional ramen in Japan that is served at specialty stores and popular cafeterias, mainly in the northern part of Wakayama prefecture. The Wakayama Prefecture has a warm climate facing the Pacific Ocean and th...
        2020年9月20日2025年1月24日
      • hida gyu
        Gifu

        Hida-Gyu / Hida Beef (飛騨牛)

        "Hida beef" (or Hida-gyu) is one of the most fine-grained frost breeds bred in Gifu Prefecture. A brand that is given only to beef that has been evaluated as having excellent flavor. It is a gem of deliciousness that has been carefully r...
        2020年4月28日2025年1月19日
      • yonezawa beef
        Miyagi

        Yonezawa Beef (米沢牛)

        "Wagyu" refers only to four varieties, Japanese Black, Japanese Brown, Japanese Hornless, and Japan Shorthorn. It is characterized by high quality, rich umami and juicy fat among beef. In Japan, many people may definitely think of brands...
        2019年12月9日2025年1月19日
      • Kitakata Ramen
        Fukushima

        Kitakata Ramen (喜多方ラーメン)

        Kitakata City, a small city in northern Japan, is known for its many ramen shops. It is the most ramen shops you will see per person in all of Japan, and also where Kitakata ramen gets its name. It is among the three most popular ramen i...
        2019年11月10日2025年1月19日
      • Sendai Ramen
        Miyagi

        Sendai Ramen (仙台ラーメン)

        If you are a fan of ramen, you might want to try Sendai Ramen, a local dish from the city of Sendai in Miyagi Prefecture. This article will introduce you to the history and features of this delicious noodle soup that is flavored with soy...
        2019年6月27日2025年1月19日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • sushi
        Sushi (寿司)
      • mochi (rice cake)
        Mochi (餅)
      • shirasu
        Shirasu (しらす)
      • nerikiri
        Nerikiri (練り切り)
      • Winter food Japan
        Best Food to Eat in Winter 2024
      • Osechi (おせち)
        Osechi (おせち)
      Japanese Food By Area
      New Japanese Food Post
      • tai chazuke ureshino
        Tai Chazuke Ureshino (鯛茶漬けうれしの)
        2025年6月18日
      • sasa zushi 笹ずし
        Sasa zushi (笹ずし)
        2025年6月16日
      • Tanabata houtou (たなばたほうとう)
        Tanabata houtou (たなばたほうとう)
        2025年6月15日
      • Tenyose (天寄せ)
        Tenyose (天寄せ)
        2025年6月13日
      • Koi koku (鯉こく)
        Koi koku (鯉こく)
        2025年6月12日
      • Miyagikyo whisky (宮城狭)
        Miyagikyo whisky (宮城狭)
        2025年6月11日
      • Hiyashi tanuki udon (冷やしたぬきうどん)
        Hiyashi tanuki udon (冷やしたぬきうどん)
        2025年6月10日
      • A market with people shopping and eating food.
        Summer Japanese Food: An Examination of Essential Gastronomic Practices and Culinary Delights
        2025年6月9日
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      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
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