Aichi Food– Nagoya Cuisine & Miso Specialties –
Aichi Prefecture is known for its bold regional cuisine centered around the city of Nagoya.
Local dishes include miso-based meals, noodle dishes, and unique regional specialties.
Explore traditional foods from Aichi and discover the distinctive culinary culture of Nagoya and the surrounding region.
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Tenmusu (天むす)
Introduction to Tenmusu Are you one of those people who love to have onigiri, or omusubi or rice ball as a snack and/or substitute for meals? Then, you should definitely know about Tenmusu. Tenmusu is a specialty from Nagoya classified a... -
Tebasaki – 手羽先
Before the unlimited wings craze, Tebasaki is already existing. If you love crispy fried chicken wings, then this local dish from Japan is for you! Are you looking for a new chicken wing dish? Read on to know more. What is Nagoya chicken... -
Hitsumabushi (ひつまぶし)
Introduction to Hitsumabushi Today, eel is a very popular food and fish not only in Japan but also overseas. Hitsumabushi is a traditional Japanese food that uses grilled eel. It is one of Nagoya's specialty cuisines, and locals usually ...
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