Chubu– category –

Harikoshi Manjyu is a humble yet beloved local dish from Nagano Prefecture, known for its unique texture, savory flavor, and deep ties to rural life in Japan. Often enjoyed as a simple snack by farmers, this buckwheat-based treat carries...

Ieyasu Takagari Nabe is a unique Japanese hot pot dish inspired by Tokugawa Ieyasu and his connection to falconry in the Togane area. Using a rich black bean miso broth and hearty local ingredients, this flavorful dish blends history and...

Shinsetsu Nashi is a unique and rare variety of Japanese pear known for its large size and refreshing flavor. Grown primarily in regions like Niigata, this pear stands out for its smooth, crunchy texture and mild sweetness. Its harvest s...

Tarekatsu Don is a unique twist on the classic katsudon, featuring crispy pork cutlets drizzled with a sweet and savory soy-based sauce, all served over a bowl of rice. Unlike traditional katsudon, it doesn’t include eggs, making it a si...

Nagaoka Shōga Ramen is a unique and flavorful dish from Nagaoka City in Niigata Prefecture, known for its warming, ginger-infused soy sauce broth. This regional ramen combines savory pork and chicken-based broth with a generous amount of...

Kaga Miso Ramen has a special miso gives the ramen a deep umami taste with a perfect balance of sweetness and saltiness. Loved for its comforting and bold flavors, Kagamiso Ramen has become a must-try dish for ramen enthusiasts. Curious ...

Sakura shrimp, a rare and delicate seafood, is a true gem of Japan’s Suruga Bay. Known for its unique flavor and vibrant pink color, it plays an important role in local cuisine and culture. In this article, we'll explore everything from ...

Saba Misoni, or mackerel simmered in miso, is a classic Japanese dish known for its rich flavor and tender texture. By cooking mackerel in a savory blend of miso, sugar, sake, and ginger, this dish not only enhances the taste but also re...

Nasu Dengaku is a delightful Japanese dish that showcases the rich flavors of grilled eggplant topped with a savory-sweet miso glaze. This seasonal delicacy is not only a feast for the senses but also a celebration of summer’s bountiful ...

Nagoya, a vibrant city in Japan, is a culinary destination that offers a unique and authentic food experience. The city’s cuisine is famous for its bold flavors and distinct traditions that set it apart from other regions in Japan. From ...