Nagano– category –
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Shinshu Soba (信州そば)
【What is Shinshu soba?】 Soba is a representative local food of Nagano Prefecture, so much so that Nagano Prefecture is synonymous with Shinshu soba. Shinshu soba is a generic term for buckwheat noodles generally made in Nagano Prefectu... -
Kusa mochi (草餅)
【What is Kusa mochi?】 Kusa mochi (草餅) is one of the Japanese sweets also known as "kusamochi or yomogi mochi (蓬餅)." Locals made it using mochi and yomogi (known as Japanese mugwort) leaves. In fact, this Kusa Mochi is the Yomogi ... -
Oyaki (おやき)
【Introduction to Oyaki】 Oyaki is a Japanese dumpling stuffed with seasoned vegetables, fruits, and even anko bean paste. It is a local dish of Nagano prefecture and locals wrapped different ingredients in wheat flour and buckwheat flou... -
Togakushi Soba (戸隠そば)
One of the three big name soba noodles comes from Togakushi Village. Uses home made ground buckwheat flour, it is a traditional experience.
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