Chubu– category –

What if I told you that there is a Japanese dessert that can make you live longer and happier? It is called kinako mochi, and it consists of chewy rice cakes dusted with roasted soybean powder. Kinako mochi has a nutty and slightly sweet...

Kishimen is part of Nagoya Meshi just like Tebasaki. It's a Japanese noodle that is quick to cook just like udon. In fact, they are almost the same. The only difference is the shape and thickness. 【What is Kishimen?】 Kishimen has flat ...

【What is miso nikomi udon?】 Miso nikomi udon is a dish of thick udon noodles cooked in a thick broth made from bonito dashi and Nagoya's famous hatcho miso. The ingredients include chicken, fried tofu, eggs, and green onions, providing...

【What is Miso Katsu?】 Miso Katsu is basically a type of katsu. What makes it different is that it uses miso for the sauce. Miso is a common seasoning in Japan. Locals are fermenting soybeans with salt and kōji. Also, they add other ing...

【Introduction to Oyaki】 Oyaki is a Japanese dumpling stuffed with seasoned vegetables, fruits, and even anko bean paste. It is a local dish of Nagano prefecture and locals wrapped different ingredients in wheat flour and buckwheat flou...

【Introduction to Tenmusu】 Are you one of those people who love to have onigiri, or omusubi or rice ball as a snack and/or substitute for meals? Then, you should definitely know about Tenmusu. Tenmusu is a specialty from Nagoya classifi...

【What is Nagoya chicken?】 Before the unlimited wings craze, Tebasaki is already existing. If you love crispy fried chicken wings, then this local dish from Japan is for you! Are you looking for a new chicken wing dish? Read on to know ...

【Introduction to Jibuni】 Jibuni (治部煮) is a traditional Japanese specialty dish that represents Kanazawa. It has been popular since the time of the Kaga domain, and one of its attractions is that it can be made with familiar ingredie...

【Introduction to KuriKinton】 Are you a fan of eating something healthy but at the same time, sweet? Do you also believe that you can have a bite of autumn taste during New Year? Following Christmas, you can see the entire region of Jap...

【Introduction】 Buri daikon: simple, wholesome, delicious. A go-to staple during the winter months and best served warm, it’s a dish made for fish lovers that want simple ingredients that pair together wonderfully. The broth is often si...