When it comes to beloved local sweets in Japan, Kinman is a name that stands out—especially in Akita. With its soft, fluffy texture and delicately sweet white bean filling, this long-loved treat has been a favorite for generations. Kinman offers a simple yet heartwarming taste of local history. Read on to discover what makes this humble sweet so special and why it continues to be cherished today.
What is Kinman?
When you think of Akita, Kinman naturally comes to mind. This beloved local specialty has maintained the same cherished flavor for nearly 70 years. It’s a perfect choice as a souvenir, a thoughtful gift for family gatherings, or simply a delightful treat for yourself. Kinman is a type of castella manju, known for its elegant, understated sweetness. Each piece is bite-sized and easy to enjoy, featuring the natural sweetness of the ingredients and a soft, fluffy texture. Shaped like an imagawayaki, and the gently sweet dough made with honey and eggs. And they filled it with high-quality white bean paste containing eggs. It is just the right size, about 5 cm in diameter, making it the perfect accompaniment to tea or coffee.
Kinman History
Kinman originated in 1953 on a shopping street called Kinza-gai in front of Akita Station, where Ouchi Masami began selling manju outside his restaurant. A confectionery machine was installed in the shop, allowing customers to watch the manju being made and enjoy them fresh and hot. This hands-on experience made the shop especially popular with children and locals. Nearly 70 years later, Kinman continues to be made with the same flavor and heartfelt dedication.
Kinman Type
Individually Wrapped Type
Launched in December 2021, this hygienic and convenient version of Kinman is perfect for sharing or enjoying at your own pace. With an extended shelf life of 14 days, it’s an excellent choice for souvenirs or personal treats.
- Pack of 8: JP¥778 (tax included)
- Pack of 16: JP¥1,555 (tax included)
Raw Type
The raw Kinman captures the warmth and softness of traditional, freshly made sweets. With a short shelf life of just 3 days, it’s a rare and special treat available only at select shops and directly managed stores.
- Pack of 10: JP¥864 (tax included)
- Pack of 20: JP¥1,728 (tax included)
- Pack of 30: JP¥2,592 (tax included)
- Pack of 40: JP¥3,456 (tax included)
Pack Type
Vacuum-packed Kinman has a 10-day shelf life from the shipping date, offering a good balance between freshness and convenience. Its slim packaging makes it easy to carry, especially for business travelers, and it’s more affordable than the individually wrapped version.
Pack Type
- Pack of 10: JP¥864 (tax included)
Hello Kitty Version
Debuting in 2016, this charming collaboration features Kinman wrapped in specially designed Hello Kitty packaging. Available in both raw and packed types, it’s a popular souvenir among Hello Kitty fans of all ages.
Raw type
- Pack of 10: JP¥864 (tax included)
- Pack of 20: JP¥1,728 (tax included)
Pack Type
- Pack of 10: JP¥864 (tax included)
FAQ
- Which Kinman is the most delicious?
The freshly made Kinman at the store in Akita Prefecture is the most delicious.
- Where can I buy Kinman?
You can buy Kinman at tourist information centers, roadside stations, train stations, on the Shinkansen bullet train, and shopping centers in Akita Prefecture. There are also three directly managed stores in front of Akita Station, and other stores that carry it both inside and outside the prefecture.
- What’s the shelf life of Kinman?
Regular vacuum-sealed Kinman lasts for 7 days. On the other hand, “Nama Kinman,” which you can only get at the main store and some other places, has a shorter shelf life of 3 days and is known for its fluffy and chewy texture.
Summary
Whether enjoyed fresh, packed, or in a charming collaboration version, each bite carries decades of history and craftsmanship. And if you’re in Japan, why not take the experience a step further? Pair your Kinman with a bottle of Miyagikyo whisky for a unique blend of Japanese flavors—both rich in character and deeply rooted in local pride.
If you enjoyed learning about Kinman, be sure to explore other beloved Japanese sweets like Castella, Dorayaki, and Monaka—each offering its own delightful taste of regional tradition and craftsmanship.
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