Uwajima Taimeshi (宇和島鯛めし)
People eat "sea bream" (tai meshi) in Imabari City (Toyo) and Matsuyama City Hojo (Nakayo). This local dish cooks a whole sea bream in a clay pot or kettle. "Tai meshi" in Uwajima City (Nanyo) is a fisherman's dish where people dip sea b...
